Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Cosmetics And Hair Products.


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I am gluten and dairy free and with in the last year I have developed rosecea. I have not been real strict on my cosmetics and hair products about not containing gluten, but I am now thinking that I really need to get on top of it. I really need some help on what to use and not to use and if anybody has any idea of how to control my rosecea I would love to hear them. My face use to be verly clear and smooth. I always had a rosey color to my checks but now it is not attractive it is ughly. When I leave the house I really need to put makeup on but it just makes it worse, I have to take it off as soon as I get home. I just want my life back. PLEASE ANYBODY HELP ME!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I'm so sorry to hear of your troubles! I don't know if switching to gluten-free products will help or not, but I guess it's worth a try. I use the Desert Essence Organics line for shampoo and conditioner (they are essential-oil based). Another good line of shampoos and conditioners is made by EO (which means "essential oils).

As for makeup, I use Loreal Visible Lift makeup, which the company has assured me is gluten free. I suffer from Dermatitis Herpetiformis on my face and neck, so if it contained gluten, I would know immediately. Also, in order to hide the scars from my most recent DH outbreak (which turned out to be exacerbated by a staph infection), I use an expensive spray-on makeup by Dior called Airflash on top of the Loreal makeup. I don't actually spray it on my face--instead, I spray a small amount into the palm of my hand, and I use a small cosmetic brush to "paint" my face and neck. The look is nearly flawless, and friends have assured me that they can't see my scars at all. It lasts really well, and it doesn't cause itching or any other discomfort. Even though the Dior product is expensive ($65.00), it lasts a very long time. The last can lasted me more than a year, and I used it daily.

JNBunnie1 Community Regular

I use Everyday Minerals makeup, on the rare occasion I bother :D , and I use

Ecover chamomile and Marigold scent dish soap as shampoo. :ph34r: This got

started when I tried to use it as dish soap and it just didn't cut it, so it was sitting

there not being used when I ran out of shampoo one day. Might not agree with

your hair, I do not process my hair with color or chemicals in any way, and it stays

super soft and shiny. Also- way cheap! I also use conditioner I get from Trader Joe's.

Madagascar Rookie

i have rosacea as well. the best thing i've found is to avoid the foods that trigger it - for me, citric acid (ingested or topical) is the primary thing. i completely avoid that. peppers, paprika, smokehouse flavoring (like smokehouse almoonds), poppyseeds - all of those trigger it for me. because i'm new to the gluten-intolerant idea, i don't really know if i react to it on my skin yet.

the best thing i've found to soothe my skin is vanicream. the dermatologist recommended it and i like it a lot. it's remarkably cheap - like $14 for a pump bottle that holds a pound at Walgreen's. it says it's for sensitive skin, "formulated without dyes, lanolin, fragrance, masking fragrance, parabens, formaldehyde. i haven't called them to ask about gluten ingredients, but looking at the list of ingredients on the bottle, i think they are all ok. it's kinda thick, but it sure makes my skin happy.

Takala Enthusiast

I don't have roseacia but do have super sensitive skin, and am still entranced that my hair grew back in much thicker since the diet change. But it is also curlier. The grey grew in a LOT darker, much darker than I've had my normal hair be, so it gets colored. :rolleyes: We are also on well water here, and I notice several of the neighbors (without my saying anything) also seem to be battling the ornery dry hair look.

Hair color: Garnier Nutrisse

Hair shampoo: This really varies, depending on what I have done that day. Normally, I just rinse it with plain water, then rinse it with apple cider vinegar mixed with water, (7 parts water to 1 part vinegar) or spritz it with that, to correct the pH. Then, if I want it to look more "curly," I apply a small amount of coconut oil or shea butter, about a pea sized amount in my palm, and rub it in thoroughly, finger- tousle it, and let it air dry. The coconut oil or pure almond oil also makes a nice skin moisturizer. ( I have a super sensitive dog, which likes to lick people in greeting, and I really do not want to set him off because I used a fancy moisturizer. The other reason I don't put a lot of goo on my self :o )

Hair shampoo, from a bottle: For my spouse, I got him Dove brand, which will call out the gluten ingredients. (he does not want to shop for this, he just wants to find soap in the cupboard to use). But it is a bit too perfumey for me. Here, again, I go on a combination of reading the label to avoid the obvious wheat and oat ingredients, and how my skin reacts to it. I've used a simple cucumber body wash successfully (that I am having trouble finding here in the stores now), a bar of plain soap I'm not allergic to, (Ivory, in a pinch), the Dr. Bronner's soaps, some Alaffia shea butter body washes that I got from Whole Foods. Getting soaps to lather in our well water is challenging, so I want to be able to rinse the stuff out without going thru an entire tank of water.

Deodorant: was having some terrific reactions from an unknown ingredient in several brands, and that is a miserable place to get a rash, gave up and tried baking soda one day, it worked much better, never went back. Ditto I have reacted to cornstarch baby powders sometimes, so I think there is a cross contamination problem. I don't react to the Gold Bond powder, inspite of all its herbal stuff. I am also reacting to whatever they put in those so- called "moisturizing" strips on disposable razors, made overseas, I hate those things.

Makeup: Bare Minerals for the eyeliner and detail work. I have a powder compact of Zuzu, but I don't wear liquid foundation. Gluten free lipstick, either Ecco Bella or Hemp Naturals.

Mindala Newbie

I just thought I'd add that I also use Dessert Organics for Shampoo, and Zuzu and Ecco Bella Make-up.

KikiB Explorer

Have you seen a dermatologist for the rosacea? I also have rosacea and use two different prescription creams to keep it under control. Finacea and Noritate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chrissyb Enthusiast

Thank you all for your wonderful advice. I know I need to watch for trigger foods, but sometimes the thougt of taking more foods out of my diet just makes me cry.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,998
    • Most Online (within 30 mins)
      7,748

    Kay k
    Newest Member
    Kay k
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebygirl01
      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
    • knitty kitty
      Welcome to the forum, @WildFlower1, Here's an article that explains about the updated gluten challenge guidelines.  Be sure to read the comments below the article. Have you been checked for nutritional deficiencies?  Low iron can affect antibody production, causing false negatives on antibody testing.  Do you currently struggle with low iron?   Low Vitamin D can cause amenorrhea, cessation of menstrual periods.   Correcting nutritional deficiencies is a big part of Celiac disease.  We don't absorb well the eight essential B vitamins and other vitamins and minerals like calcium, resulting in osteopenia, hair loss, infertility, and neurological symptoms.  Unfortunately, doctors are not given much training in nutritional deficiencies and don't recognize the connection with the malabsorption of Celiac disease. We get very frustrated here with doctors ordering us to put a harmful substance in our bodies in order for them to say "that makes you sick".   Duh, we know that already. Do try to increase your consumption of gluten for at least two weeks before retesting.  Eat the chewy kinds of breads.  Cookies and cakes don't have as much gluten in them as those chewy artisan breads and thick pizza crusts. I admire your tenacity at continuing the gluten challenge.  Do keep us posted on your progress.  We'll continue to support you on your journey to diagnosis and recovery.
×
×
  • Create New...