Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-glutenfree Medicine


domineske

Recommended Posts

domineske Apprentice

My daughter's family doctor prescribed her medicine yesterday, and when I asked him if I had to check whether it was gluten-free or whether he had already checked, he said that he had never heard of any medicines containing gluten.

Does anybody know of some examples I could give him?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

There are tons of medicines that do contain gluten so you do always have to check. Off the top of my head I know that Tums is not gluten free and there are other things too so he obviously is not up on the know of what can contain gluten. EVERYTHING pretty much can contain gluten so it all needs to be checked.

If you have the Delphi List that has a section on medications so you can check up on what was prescribed to your daughter and see if it is gluten free before giving it to her.

hez Enthusiast

For example alot of antibiotics have gluten. Of course I cannot remember which ones, sorry.

tarnalberry Community Regular
For example alot of antibiotics have gluten.  Of course I cannot remember which ones, sorry.

<{POST_SNAPBACK}>

The checking up on them that I have done has not shown a lot of antibiotics to contain gluten. I still haven't found a prescription med that does contain gluten, but I don't doubt there are some out there. Unless you've seen it confirmed, do check.

skbird Contributor

I'm chiming in on the Tums. I wouldn't have known from the label, and only found out after I posted here, but I was getting sick from taking it. Was horrible.

Stephanie

Kasey'sMom Enthusiast

I had to get an antibiotic filled for my dd last week. Unfortuately the Phar. didn't know if it contained gluten or not. While they were filling the prescription I ran home and double checked.

She did mention that a lady with breast cancer was not able to take a medicine that she had filled for her because it contained gluten. :(

Here's a couple of sites I found to check gluten-free med's......

Open Original Shared Link

homepage.mac.com/sholland/celiac/GFmedlist.pdf

Jen H Contributor

As for over the counter drugs, I know that the children's liquid claratin and Robitussin severe congestion gel caplets are both gluten-free. I'm not sure if your daughter has a cold, but these both helped me.

:) Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Gas-X (one kind of it) contains wheat

ravenwoodglass Mentor
I had to get an antibiotic filled for my dd last week. Unfortuately the Phar. didn't know if it contained gluten or not. While they were filling the prescription I ran home and double checked.

She did mention that a lady with breast cancer was not able to take a medicine that she had filled for her because it contained gluten. :(

Here's a couple of sites I found to check gluten-free med's......

Open Original Shared Link

homepage.mac.com/sholland/celiac/GFmedlist.pdf

<{POST_SNAPBACK}>

You need to find another pharmacy and tell the owner why. Your pharmacist is a DOCTOR it is his or hers responsibility to find out if the medication they are about to give you will poison you. I have found the biggest gluten risk with the generics, those seem to be compounded with whatever is cheapest.

skbird Contributor

I've been to several pharmacies and none of them knew easily if a drug had gluten in it. Several have been very helpful and dug up the info sheet and we've inspected it together, and some have called, as well. The doctor part doesn't impress me, hardly any of the doctors I've been to know diddly about gluten, it seems.

Stephanie

Guest BERNESES

Ditto on the generics! I say no more generics for me. I have been glutened by MANY medications- let's see a generic Augmentin (antibiotic), Provigil, a generic anti-anxiety medicine, I could go on forever about this- it's my biggest pet peeve. Some companies many a policy not to use gluten in any of their products (I think Forest Phram. is one) but many have no clue because they don't know where their fillers come from. It's ridiculous! I won't take any medication until I've verified with the company. And really- it's not the pharmacit's fault as a list may say no ingredients but since the list was printed, the fillers may have changed.

Does anyone know if this will change in 2006 when the labeling law goes into effect?

I know Canadian Karen said there are only 2-3 drugs in Canada that contain gluten! What is the US thinking???? ARRRGGGGHHHH :angry:

Kasey'sMom Enthusiast

This is what happened with my dd's medicine. The pharm. said that she had contacted the drug company for someone else and they didn't know about their fillers. I made the coment that I didn't want to give her something that would give her diarrhea and damage her intestines. She responded by saying she'll probably get diarrhea anyway. Not really comforting to someone with a sick baby!! ;) One of the medicines was gluten-free and she was able to tell me about it. :)

lovegrov Collaborator

There are NOT tons of medications with gluten. There are, in fact, very, very few, particularly among prescription drugs. Antibiotics are either all gluten-free, or very nearly so.

I'm not telling anybody not to check (call the company yourself), but in reality medications are generally safer than going out to eat and probably safer than your average processed food that isn't supposed to have gluten.

richard

Canadian Karen Community Regular

I remember a thread a while back that the makers of budesonide in the U.S. will not guarantee their medication to be gluten free (it is guaranteed gluten free in Canada, made by same company). Something about not being able to guarantee whether the filler will be wheat based or corn based.....

Budesonide is a mild steriod (used for collagenous colitis, among other things, I am sure......)

Oh, and the Gax-X celiac3270 was talking about, the chewable form contains gluten. The gel ones are okay.

Karen

Guest BERNESES

Richard- I have NOT found that to be the case. In fact, many times when I've called companies (generic and otherwise) they will NOT guarantee their products to be gluten-free as they cannot guarantee where their fillers come from. I have gotten ill from a variety of medications (prescription) and each time I have called the company reps have told me that in most cases they're not even sure where their fillers come from. The only ones I've talked to so far that guarantee their products to be gluten-free are Forrest and Teva. Generic companies can be even worse in my experience. I would ALWAYS call. Some of us get very sick from even minute amounts of gluten and I don't think you should discourage people from checking and double checking.

lovegrov Collaborator

When a company tells you they cannot "guarantee" their medication, this is nothing more than a CYA legal statement. Kraft doesn't "guarantee" its products. Do you eat any of them? Neither does General Mills. When you eat out, no restaurant "guarantees" its food. Heck, neither do most of the companies that make gluten-free specialty foods. Why do people seem to think a company that manuifactures medications shopuld "guarantee." The only reason these companies mention the word "guarantee" is because their lawyers tell them to because Americans are so lawsuit-happy when it comes to anything medical.

The companies I have talked to have NOT said they don't know what's in their fillers or they don't know where they come from. Basically what they have said is we don't make these fillers ourselves and we're not standing there every second they're being made, so we're not going to "guarantee" anything. Virtually every company I've talked to has been glad to tell me that gluten is NOT in the formula -- and believe me, regulations require them know what's in a formula, even if it's a filler.

Medications are pretty highly regulated. The rules about CC are much higher than for foods. Imagine if there was CC of an antibiotic into a non-antibiotic, and then somebody allergic to antibiotics took one.

If you look again at my post you'll see that I said people SHOULD call and ask about medications. I was NOT discouraging anybody from doing so. I was, however, trying to point out that statements like "there are tons of medicines that do contain gluten" and "a lot of antibiotics have gluten" simply are not true.

richard

Guest BERNESES

Richard- As I said, that has not been my experience. I have found on many occasions that companies will state that they do not know their fillers and their fillers and the companies from which they obtain them change frequently; therefore, they may contain gluten.

The CYA policy is there for a reason (and no- I don 't eat Kraft products as I am too sensitive to take the chance). It's to protect them and also for you to take as a "Take at your own risk" warning.

I just think that people should hear everyone's experiences. If yours have been good, then tell us about them. If mine have been bad, I want people to know too so they can avoid making the same mistakes I have. Let's not argue about this- we are both on this board to help people and ourselves.

Guest BERNESES

I just found a link to the Wheaton Celiac Support Group gluten-free drug list. I'm posting it here, but I'm wondering if anyone knows how reliable it is:

Open Original Shared Link

Also it says the following companies will guarantee their drugs to be gluten-free:

Abbott Labs

Apothecon

Carlson Vitamins

C.B. Fleet

Danbury

Dista

Eli Lilly

Forest

Freeda

Jacobus

Kirkman

Merck

M.G.I. Pharma

Morton Grove Pharm

Nephron

Novopharm

Pfizer Pharma

Rhone

Ross

Roxanne

Scandipharm

Schwarz

Solgar

Syntex

Toms of Maine

Vitaline

VitaminShoppe

Wyeth-Ayerst

lovegrov Collaborator

Please tell us which companies have told you they don't know what's in their fillers. I've never been told this by a pharmaceutical company so I need your list to check them out. If they give me the same response, I'll then check out whether this is allowed. If not, I'll report them to the FDA.

The list of companies you found is not a list of companies that will "guarantee" their medications are gluten-free. It's a list of companies that are still willing to leave off the CYA or that actually do test their products. The document says they are "Companies that have a policy of producing gluten free products or claim that all of their drug or vitamin products are gluten free." "Claim" is not the same as guaranteeing anything. I'm not arguing with you about this -- just pointing out the difference.

richard

Guest BERNESES

Glaxo Smith Kline was one.

grantschoep Contributor
Glaxo Smith Kline was one.

<{POST_SNAPBACK}>

Interesting. I was on tons of meds this summer due to my open heart surgery, and subsequent complications. I had checked on every drug, generics. The only drug I was talking that had gluten in it was one called Zofran... by non other than Glaxo Smith Kline. It really sucked as in the hospital, I got the IV version, no gluten. It was great. It basically makes nausea disseapear in a few seconds(i.e. the I.V. version). So when I went home I thought, cool! If I get glutened, I will take a Zofran pill, they are supposed to work really quick as they dissolve in your mouth.

About a week later, I felt really sick, took a Zofran, and was sicker than a dog. The pill form is made largely from wheat, I guess its something to help it disolve/absorb fast on your tongue...

Anyways. I just found it almost funny, in a sick(pun) way, that a drug I thought would "cure" the side effects dumped me worse.

-grant

Guest BERNESES

Grant- I LOVE you avatar! So great. Yeah- I've had a lot of problems with GSK. Been unable to get a straight answer out of them on too many occasions,I'm sorry you had this experience, especially after open heart surgery- Yikes!

lovegrov Collaborator

I just called Glaxo Smith Kline and spoke with an RN who answered. Although I don't need either of these products, I asked about Augmentin XR and the Zofran orally disintegrating tablets. I have called them in the past about Zantac. I was prepared to do battle but it wasn't necessary because I got a very straight-forward answer.

Wheat, rye, barley and oats are not a part of the formulation for ANY GSK prescription product. All of their starches come from wood, corn or potato. Nothing else. Everything they make is intended to be gluten-free, which means there's no contamination chance inside the plant. However, they cannot guarantee that there won't ever be some minute amount of contamination in some ingredient provided by an outside supplier. As I've said before, this is the standard CYA statement. It might be frustrating to hear, but it's really the most honest answer any manufacturer can give you.

Grant, I can't say why the Zofran made you sick but here's the inactive ingredients. No wheat here: Each ZOFRAN ODT Tablet also contains the inactive ingredients aspartame, gelatin, mannitol, methylparaben sodium, propylparaben sodium, and strawberry flavor.

richard

skbird Contributor

This is interesting - I was looking around on the web to find out about the ingredients in zofran odt and found this, that describes all forms of the drug. Wonder why they say the tablet form is gluten free in both strengths but don't make a distinction with the orally discintegrating version?

Information for the Patient: See Blue Section--Information for the Patient Zofran/Zofran ODT.

Supplied: Injection: Each mL contains: ondansetron 2 mg/mL (as hydrochloride dihydrate) for i.v. use. Nonmedicinal ingredients: citric acid monohydrate, methyl- and propylparaben (vials only), sodium citrate and sodium chloride. Ampuls of 2 mL (4 mg) and 4 mL (8 mg). Boxes of 5. Vials of 20 mL (40 mg), packed in individual cartons.

Oral Solution: Each 5 mL contains: ondansetron 4 mg (as hydrochloride dihydrate). Nonmedicinal ingredients: citric acid anhydrous, sodium citrate dihydrate, sodium benzoate, sorbitol solution and strawberry flavor. Bottles of 50 mL.

Tablets: 4 mg: Each oval-shaped, yellow film-coated tablet, engraved 4' on one face and GLAXO' on the other, contains: ondansetron 4 mg (as hydrochloride dihydrate). Nonmedicinal ingredients: lactose, magnesium stearate, methyl hydroxypropyl cellulose, microcrystalline cellulose, Opadry yellow or Opaspray yellow (containing titanium dioxide and iron oxide yellow) and pregelatinized starch. Gluten- and tartrazine-free. Tamper-evident polypropylene containers of 30.

8 mg: Each oval-shaped, yellow, film-coated tablet, engraved 8' on one face and GLAXO' on the other, contains: ondansetron 8 mg (as hydrochloride dihydrate). Nonmedicinal ingredients: lactose, magnesium stearate, methyl hydroxypropyl cellulose, microcrystalline cellulose, Opadry yellow or Opaspray yellow (containing titanium dioxide and iron oxide yellow) and pregelatinized starch. Gluten- and tartrazine-free. Tamper-evident polypropylene containers of 10 and 30.

ODT: 4 mg: Each white, round, plano-convex orally disintegrating tablet, with no markings on either side, contains: ondansetron (base) 4 mg. Nonmedicinal ingredients: aspartame, gelatin, mannitol, sodium methyl hydroxybenzoate, sodium propyl hydroxybenzoate and strawberry flavor. Blister packs of 10.

8 mg: Each white, round, plano-convex orally disintegrating tablet, with no markings on either side, contains: ondansetron (base) 8 mg. Nonmedicinal ingredients: aspartame, gelatin, mannitol, sodium methyl hydroxybenzoate, sodium propyl hydroxybenzoate and strawberry flavor. Blister packs of 10.

Open Original Shared Link

Stephanie

domineske Apprentice
Gas-X (one kind of it) contains wheat

<{POST_SNAPBACK}>

celiac3270,

Do you know which kind contains wheat? I couldn't find it listed in the ingredients.

Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    2. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.