Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Is Tuna Making Me Sick?


KikiB

Recommended Posts

KikiB Explorer

Originally I thought it was the soy in the tuna that was making me nauseous. So I bought the cans with just tuna and water. No soy. But after 3 tries, 2 weeks apart for each try, I still get nauseous and fatigued. I use Kraft Best Foods mayo in it, my own bottle, so it's not contaminated.

So frustrating. I have always loved tuna. Up until the mono triggered this nightmare with gluten, I ate tuna all the time with no problems.

Is it possible I have developed an intolerance to tuna?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Skout Organic



Celiac.com Sponsor (A8-M):
Food for Life


Kamma Explorer
  On 12/5/2012 at 8:46 PM, KikiB said:

Originally I thought it was the soy in the tuna that was making me nauseous. So I bought the cans with just tuna and water. No soy. But after 3 tries, 2 weeks apart for each try, I still get nauseous and fatigued. I use Kraft Best Foods mayo in it, my own bottle, so it's not contaminated.

So frustrating. I have always loved tuna. Up until the mono triggered this nightmare with gluten, I ate tuna all the time with no problems.

Is it possible I have developed an intolerance to tuna?

Is the mayonnaise made with soy oil?

tarnalberry Community Regular

Have you tried just tuna? Maybe it's the mayo you have a problem with?

Juliebove Rising Star

I am intolerant to any and all fish. Not sure what my symptoms are though since I only know this by testing. I just gave up all fish then.

KikiB Explorer
  On 12/5/2012 at 10:02 PM, Kamma said:

Is the mayonnaise made with soy oil?

  On 12/5/2012 at 10:55 PM, tarnalberry said:

Have you tried just tuna? Maybe it's the mayo you have a problem with?

This is why I have to ask for help. Clueless. I never knew there was soy in the mayo. But I have been putting it on sandwiches with no problem. So maybe it's the amount of mayo because there is more when it is just tuna and mayo?

I don't think I could eat just plain tuna without mayo.

  On 12/5/2012 at 11:07 PM, Juliebove said:

I am intolerant to any and all fish. Not sure what my symptoms are though since I only know this by testing. I just gave up all fish then.

I have no problem with salmon or shellfish that I am aware of.

Kamma Explorer
  On 12/5/2012 at 11:41 PM, KikiB said:

This is why I have to ask for help. Clueless. I never knew there was soy in the mayo. But I have been putting it on sandwiches with no problem. So maybe it's the amount of mayo because there is more when it is just tuna and mayo?

I don't think I could eat just plain tuna without mayo.

I have no problem with salmon or shellfish that I am aware of.

I had no clue either until I started getting sick and looking at the ingredients of food that I used to take for granted. :) No worries. By the way, I use a mayonnaise that uses canola oil instead of soy oil. There's quite a few out there that do. Try doing the switch and see if that helps. Or, if you don't want to invest in a jar of mayonnaise that you might react to, just try eating plain tuna for a bit. If you don't get sick, then it was the mayonnaise.....an THEN invest in a jar of canola oil mayonnaise. :)

bartfull Rising Star

If you can tolerate plain yogurt you could try mixing a bit of that in the tuna instead of mayo. I promise, it'll taste good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


Kamma Explorer
  On 12/6/2012 at 12:08 AM, bartfull said:

If you can tolerate plain yogurt you could try mixing a bit of that in the tuna instead of mayo. I promise, it'll taste good.

Yeah! I heard that was good! I can't have it cause it's dairy...but damn, if I only could!

bartfull Rising Star

Oh yeah, I forgot to ask if you have any problems with corn. If so, it might be the lining of the cans. They are now lining some cans with the new corn-based plastic. Crazy as it sounds, if you are intolerant to corn, it'll get you.

KikiB Explorer
  On 12/6/2012 at 12:04 AM, Kamma said:

I had no clue either until I started getting sick and looking at the ingredients of food that I used to take for granted. :) No worries. By the way, I use a mayonnaise that uses canola oil instead of soy oil. There's quite a few out there that do. Try doing the switch and see if that helps. Or, if you don't want to invest in a jar of mayonnaise that you might react to, just try eating plain tuna for a bit. If you don't get sick, then it was the mayonnaise.....an THEN invest in a jar of canola oil mayonnaise. :)

I'll look around for one this weekend. I can't believe how many things have soy in them! You don't worry about the canola oil?

  On 12/6/2012 at 12:08 AM, bartfull said:

If you can tolerate plain yogurt you could try mixing a bit of that in the tuna instead of mayo. I promise, it'll taste good.

I've never liked yogurt, but I'll give it a try. Thanks for the tip!

tarnalberry Community Regular

I mash up an avocado and use that instead of mayo in my tuna. Pretty tasty!

Kamma Explorer
  On 12/6/2012 at 3:47 AM, KikiB said:

I'll look around for one this weekend. I can't believe how many things have soy in them! You don't worry about the canola oil?

I've never liked yogurt, but I'll give it a try. Thanks for the tip!

Yup, there's tons of things with soy in them. Even margarine. Every margarine container that I looked at one day had soy in it. The only soy free substitute I have ever found is Earth Balance Almond Spread.

Canola oil is naturally gluten free. It has the potential for cross contamination in the processing but there is something to do with the seed sizes and the cleaning process that eliminates this potential. It's tested further after processing and before shipment and these tests show there is no detectable levels.

I hope the mayonnaise is the problem as having to forego tuna would be disappointing. Tuna is one my staples! Good luck!

Takala Enthusiast

You can try fresh tuna or fresh frozen plain tuna, and cook it yourself, to test if it is a canned tuna processing problem.

Lady Eowyn Apprentice

Hi

I just can't eat cannned tuna either.

Used to have it pre-gluten-free but felt so yuk all the time back then that may not have noticed.

Pretty soon noticed when gluten free though (along with lots of other things :( ).

Have tried it packed in just spring water but no good. I can eat canned salmon and mackerel no problem.

Can eat fresh tuna ok - perhaps something funny going on in tuna canning industry :blink: .

Don't eat mayonnaise anyway so no worries there !!!

KikiB Explorer
  On 12/6/2012 at 12:11 AM, bartfull said:

Oh yeah, I forgot to ask if you have any problems with corn. If so, it might be the lining of the cans. They are now lining some cans with the new corn-based plastic. Crazy as it sounds, if you are intolerant to corn, it'll get you.

I don't think I have a problem with corn. I hadn't heard that about the cans! How can you tell if a can has been lined with the corn-based plastic?

KikiB Explorer
  On 12/6/2012 at 3:50 AM, tarnalberry said:

I mash up an avocado and use that instead of mayo in my tuna. Pretty tasty!

That does sound good. I'm going to try the tuna plain the next time I feel up to it, and if all goes ok, I'll try the avocado!

  On 12/6/2012 at 4:41 AM, Kamma said:

Yup, there's tons of things with soy in them. Even margarine. Every margarine container that I looked at one day had soy in it. The only soy free substitute I have ever found is Earth Balance Almond Spread.

Canola oil is naturally gluten free. It has the potential for cross contamination in the processing but there is something to do with the seed sizes and the cleaning process that eliminates this potential. It's tested further after processing and before shipment and these tests show there is no detectable levels.

I hope the mayonnaise is the problem as having to forego tuna would be disappointing. Tuna is one my staples! Good luck!

Thanks for the info on Canola, I was worried about it.

  On 12/6/2012 at 5:01 AM, Takala said:

You can try fresh tuna or fresh frozen plain tuna, and cook it yourself, to test if it is a canned tuna processing problem.

Good idea!

  On 12/6/2012 at 12:33 PM, Lady Eowyn said:

Hi

I just can't eat cannned tuna either.

Used to have it pre-gluten-free but felt so yuk all the time back then that may not have noticed.

Pretty soon noticed when gluten free though (along with lots of other things :( ).

Have tried it packed in just spring water but no good. I can eat canned salmon and mackerel no problem.

Can eat fresh tuna ok - perhaps something funny going on in tuna canning industry :blink: .

Don't eat mayonnaise anyway so no worries there !!!

It wouldn't surprise me. I don't really trust companies to be open about what they are doing with our food.

bartfull Rising Star
  On 12/6/2012 at 4:02 PM, KikiB said:

I don't think I have a problem with corn. I hadn't heard that about the cans! How can you tell if a can has been lined with the corn-based plastic?

Most companys are switching over from BPA plastics to the corn-based stuff. BPA's are bad for us anyway, so I just avoid all canned food now.

GottaSki Mentor

Lightbulb just popped up over my head!

My husband catches tuna when he goes fishing - when he catches enough we "can" it in mason jars - some years we run out or have none so we by canned albacore.

I like ours - but not canned!! If next season provides I'll save a few jars for you :)

Celiac Mindwarp Community Regular

I like tuna with a bit of olive oil, especially the ones with a bit of natural flavor like chilli.

If I have something like artichokes in a jar I keep the oil left in the jar and use it a dressing

Good luck

KikiB Explorer
  On 12/6/2012 at 4:43 PM, bartfull said:

Most companys are switching over from BPA plastics to the corn-based stuff. BPA's are bad for us anyway, so I just avoid all canned food now.

Ugh! I don't eat a lot of canned food, but I hope I stay ok with corn!

KikiB Explorer
  On 12/6/2012 at 5:13 PM, GottaSki said:

Lightbulb just popped up over my head!

My husband catches tuna when he goes fishing - when he catches enough we "can" it in mason jars - some years we run out or have none so we by canned albacore.

I like ours - but not canned!! If next season provides I'll save a few jars for you :)

Wow, that's so awesome!!! :D

  On 12/6/2012 at 6:50 PM, Celiac Mindwarp said:

I like tuna with a bit of olive oil, especially the ones with a bit of natural flavor like chilli.

If I have something like artichokes in a jar I keep the oil left in the jar and use it a dressing

Good luck

Very clever!

  • 1 month later...
KikiB Explorer

I made my own mayo without soy, and used it today with tuna. I'm super queasy. Could it be the tuna? Or the Canola oil?

I don't think I have a problem corn. I eat chicken tacos on corn tortillas without a problem...

GFinDC Veteran

Hi Kiki,

I think you said the mayo didn't make you sick right? So, yes, it's the tuna. No problem, just stop eating tuna. People shouldn't eat seafood more than twice a week anyway, due to the mercury levels in some fish. You could try other kinds of fish instead, there are a lot of them out there in the sea! :)

Seifer Rookie

It could be a histamine problem, tuna converts histidine to histamine if it's not fresh from the ocean, if you're sensitive as me that might be it

RuskitD Rookie

If there is a corn sensitivity, it could be getting you in many ways. Fish are caught and put in a vat of corn based citric acid/water for the trip to land. Many 'tuna in water' really isn't 'water' but vegetable broth. Vegetable either being corn or soy. Then there is the can lining, as mentioned. But I would guess your mayo has corn also.

I personally have found that since going gluten-free I can eat some things that used to kill my gut. Like citrus no longer bothers me. But then there are things I seemed ok with before gluten-free (and CF) that I can no longer tolerate. My best advice is listen to your body. If it says DON'T, then don't try to force it to say YES.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      128,167
    • Most Online (within 30 mins)
      7,748

    Eric White
    Newest Member
    Eric White
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has...
    • trents
      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...