Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Target Iga And Igg Levels For Recovering Celiacs?


livelifelarge24

Recommended Posts

livelifelarge24 Enthusiast

Hi! After a year and analog of being gluten free and almost a year with no cross contamination, I finally got health insurance again (yea!) and was able to get my antibodies tested again to see how I'm doing. I just got my results but I am completely clueless as to what good numbers and bad numbers would be! Can anybody help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



livelifelarge24 Enthusiast

I'm sorry that was supposed to say a year and a half. I am posting from an iPhone.

GottaSki Mentor

Did you have original numbers? They should come way down.

Mine were never alarmingly high - came down steadily over the first year and are hanging between 3 and 6.

If you post results -- many of us can help analyze.

livelifelarge24 Enthusiast

My results are in decimals which is what confused me. It says IgG should be <0.9 and mine is 0.15 and the IgA should be <0.9 and mine is 0.26

GottaSki Mentor

which IgA and IgG? Total? or Celiac antibodies tTG, EMA, DGP, AGA????

Again...best if you post tests and ranges.

livelifelarge24 Enthusiast

The range that it considers "normal" I believe is the range that Kaiser sets. I don't know if that's standard though and I also don't know why they are in decimals instead of whole numbers?

livelifelarge24 Enthusiast

All it says is tissue transglutinamase


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Ok..

that is tTG-IgA and tTG-IgG in normal range - that is good. Hard to give you accurate info if you don't have results prior to gluten removal.

livelifelarge24 Enthusiast

I don't have any reaults from when I was at my sickest. Only from about 6 years ago long before I finally actually got a diagnosis. (Long story). But it seems that my levels are really low. Does anybody ever get all the way to zero? Does the fact that I have trace amounts of antibodies mean I am getting glutened somehow or is this good?

GottaSki Mentor

Ok...if you post your results from six years ago with ranges if possible AND the new results in the same post it will be easier to compare.

If I have to answer off what you have provided I'd say you are heading in the right direction. I would also suggest you have your doc order the DGP tests -- Deamidated Gliadin Peptide - both IgA and IgG as these are most specific for possible accidental ingestion.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,229
    • Most Online (within 30 mins)
      7,748

    DogMom3
    Newest Member
    DogMom3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...