Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent Regurgitation, gluten-free For 2 Years

megansmommy

By megansmommy
in Coping with Celiac Disease

Recommended Posts

megansmommy Newbie
megansmommy
Posted

Please help? My daughter (10), was diagnosed with Celiac 2 years ago, and has been eating Gluten Free ever since.

She has gone great for the last two years, her symptoms all dissappeared. But for some reason for the last 2 months,

she has been having frequent regurtitation, 2-3 times a week. Just small amounts, along with upset tummy.

I know everything she is eating is gluten free, and there has been no cross contamination.

At first we thought it was acid reflux, but she was put on an acid reducing medicine, and it hasnt gotten any better.

Is this something normal for Celiac sufferers? This was one of her symptoms of Celiac before she was diagnosed,

but it has been gone for 2 years, and is now showing up again. Is it just part of the disease, or should I push the Dr further?

Has anyone else experienced frequent regurgitation, even while eating gluten-free?

Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Hi Megan's Mommy,

I used to have that problem fairly often even after going gluten-free. Sometimes I wouldn't be able to swallow food or it would come back up after a short while. I had to eliminate some other foods before it stopped. I also had problems with H. Pylori repeatedly. If the antacids aren't helping, please take her off them. Low stomach acid can let H. Pylori and other undesireable pathogens survive and thrive. That's not good for anyone.

You may need to put her on an elimination diet. Dairy is a likely problem, but so are the other top allergens. Nightshades, soy, corn, eggs, and others are reported as problems by people on the forum.

mommida Enthusiast
mommida
Posted

There are a few usual suspects for this...

H. Ployri

parasites

hernia

Eosinophilic Esophagitus

(I can't remember the full list)

Get back into the Pediatric Gastro ASAP! You want to diagnose and fix what is going on.

This is exactly how my daughter who was diagnosed Celiac at 17 months old, gluten free diet for a little over 4 years, symptoms started late summer/fall was diagnosed with Eosinophilic Esophagitus when she was 6 years old. ( You have to get a scope done before an airborne "trigger" might not be active and the damage might heal so you could miss the diagnoses only to have it "flare" again next fall.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,090
    • Most Online (within 30 mins)
      7,748
    EGGL
    Newest Member
    EGGL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Ground meat absolutely full of gluten?

      By Wheatwacked · Posted

      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Weird Symptoms

      By Scott Adams · Posted

      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      Everyday life

      By Scott Adams · Posted

      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
      Injera recipe ?

      By Scott Adams · Posted

      Here you go:  
    • Scott Adams
      Has anyone found Ozempic affected their symptoms?

      By Scott Adams · Posted

      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
×
×
  • Create New...