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Strawberries From Sharis Berries?

Simona19

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Simona19 Collaborator
Simona19
Posted

Does anybody know, if strawberries from this company are gluten free?

http://www.berries.c...&NETWORK=google

I just receive a box of them. I can't have them because I have allergy to milk, but my husband can eat them, if they are safe ....

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shadowicewolf Proficient
shadowicewolf
Posted

I think you mean safe :)

Honestly, i have no idea. You could contact them and ask though.

kareng Grand Master
kareng
Posted

I bet they are gluten-free but I would call and ask.

Simona19 Collaborator
Simona19
Posted
  • Author

I just called them. The person didn't even knew what I'm talking about, so I told them I have allergy to wheat. She didn't knew, so she asked her manager. After wail she gave me the answer that it is gluten free.

So I think, it is safe.

  • 3 years later...
SF gluten-free Newbie
SF gluten-free
Posted

I know this is an old thread but found it after I just received a box of Shari's Berries yesterday and one of the responses here is wrong as of 5/2016.  There was no ingredient info on their website so I called.  I was on hold for twenty minutes (it was Mother's Day!) and was finally told - after the person checked with her supervisor - that they are NOT gluten free.  If you search gluten free on their website - you get fruit baskets not the chocolate covered berries - another clue.  Would it have been so hard to include ingredient information? Or list in FAQs?

Gemini Experienced
Gemini
Posted

My husband and I received a box of these from a family member and the complete ingredients list was included in the box of strawberries, along with allergy warnings.  It appears that some of the dipped strawberries are gluten free and some are not.  There are versions that have a lot of stuff on the berries and some are just plain chocolate dipped.  I did not eat any because it was a mixed box so some of the berries were not gluten-free. 

I find it does not always pay to talk to someone at the company because they can be just as clueless as anyone else. I want to see ingredient lists myself. Then I can ask about shared lines, cleaning equipment, etc.  If I had been shipped a plain chocolate dipped version, I would have tried them but not when they are all mixed in with non-gluten-free versions.

  • 3 years later...
Mrs. Nilda Balderston Newbie
Mrs. Nilda Balderston
Posted

are any of the dipped strawberries lactose free?

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    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      I'm a little confused. In your second post you said, "but these symptoms have been ongoing for a long time before the pregnancy" while in your most recent post you say, "I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea." CBC = Complete Blood Count. This is the typical bloodwork most people would have done routinely with an annual wellness checkup. I would include things like iron levels, various blood cell counts including reds and whites and other infection fighters. CMP = Complete Metabolic Panel. This would measure things like blood sugar, kidney and liver function, plasma proteins and various enzymes. Non cellular things that the body produces. Also typical of an annual wellness check. Have you tried cutting out dairy and oats? These two are the most common cross reactors in the celiac community. I know it must be tough trying to get adequate calories and nutrition when you are pregnant while at the same time eliminating foods that are good sources of those things.
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of unwellness or malaise, sort of like when you're going to get the flu.  I have had a lot of bloodwork done over the last three years, but I don't recall doing the CBC, CMP, or a celiac-specific test recently. That's helpful so that could at least provide some insight to see if I'm still being exposed.  Do you see most individual with celiacs having to take a period of time away from even gluten free breads and other cross-reactive foods to let their guts heal? I'm not sure how restrictive to get with my diet again since it's so challenging. 
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    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
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      By trents · Posted

      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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