Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Accidental Gluten Ingestion


MyTummyHurts8

Recommended Posts

MyTummyHurts8 Newbie

Hi everyone,

I recently discovered some food I ate at my in-law's contained gluten, and I feel absolutely sick to my stomach right now. I don't have celiac disease, but I get headaches and feel nauseated with stomach cramping and other gross symptoms when I've accidentally had gluten. I'm wondering how others deal with the symptoms? It usually takes a day or two before they hit me, and about 3 days before I start feeling better. I'm curious if there are any home remedies to ease the stomach issues/headaches. I was also wondering.... some people have mentioned taking a laxative or natural laxative to "clean out my system", which sounds sketchy and unreliable and not likely to work to me, but I wondered if anyone had any thoughts on that?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

There is no cure all outside of drinking lots and lots of water and bedrest.

peacefirst Rookie

Hi everyone,

I recently discovered some food I ate at my in-law's contained gluten, and I feel absolutely sick to my stomach right now. I don't have celiac disease, but I get headaches and feel nauseated with stomach cramping and other gross symptoms when I've accidentally had gluten. I'm wondering how others deal with the symptoms? It usually takes a day or two before they hit me, and about 3 days before I start feeling better. I'm curious if there are any home remedies to ease the stomach issues/headaches. I was also wondering.... some people have mentioned taking a laxative or natural laxative to "clean out my system", which sounds sketchy and unreliable and not likely to work to me, but I wondered if anyone had any thoughts on that?

Thanks!

If you got larger amount, nothing probably will do much difference, but I use Gluten Defense digestive enzymes for tiny amounts hidden, when I eat out, and it seems to help. And any digestive herbs or enzymes.

Bella001 Explorer

Tons of water and rest. I try to stick to whole foods only, nothing processed. I also won't dare eat out or allow anybody cook for me until I'm over it. I got sick last week. I'm just now feeling better. Now if my skin would clear up, that would be wonderful : ).

LauraB0927 Apprentice

I would definitely stay away from the laxatives - we already have problems absorbing foods and if we wipe them out of our system there could be some significant issues with dehydration and electrolyte imbalances. I take digestive enzymes which help the bloating SIGNIFICANTLY and while drinking lots of water (room temperature, not ice cold), lay down and put a heating pad on my tummy. Try making your own chicken or beef broth at home, it eases the digestive track while still giving you some of the nutrients that you need. Hope you feel better!!!

gatita Enthusiast

I feel your pain... After a month of feeling good (other than a flu that wouldn't quit), I got glutened again on Saturday :(

I always get D really bad, so if I have to work or travel, I take immodium, which can get me through the first few days. But basically, I feel it just postpones the inevitable so I try to avoid it if I can.

The only good thing about this last glutening was I realized that this is how I used to feel ALL the time. Now it's getting a little rarer. Thank goodness!

Madagascar Rookie

At Market of Choice last week I was looking at the Digestive Enzymes and saw they have one out specifically to help with gluten if you accidentally get glutened. looked like the recommendation was to take it anytime you were eating out, or might not have total control over the food you are getting. i'm going back to buy some to have for me and my kids. it was by Enzymedica, in the section with the Digest Basic, Digest and Digest Gold - obviously part of the line. Enzymedica has a website with a store locator so you could find some.

i take digestive enzymes everytime i eat, without fail, and i think that's gotta be why i don't get sick from this. i was very sick as a college student, but that's been 35 years and i feel pretty great. only got diagnosed a month ago. since then, i've read a couple of references to speculation on whether or not digestive enzymes provide protection against damage for celiacs. i don't know, but i'm certain i've had this since i was a kid and i'm basically healthy most of the time and only just gave up gluten in november. i'd encourage you to try some.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.