Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had Success With Dr. Kharrazian's Methods/testing?


Zibby

Recommended Posts

Zibby Rookie

I went to a lecture yesterday about the benefits of eating gluten-free (in relation to food intolerances) and also the impact that the thyroid has on the system as a whole. A lot of doctors use Dr. Kharrazian's teachings and set up patients with extensive thyroid tests and other lab work. I signed up with a Chiropractor to do this but I'm wondering if anybody here has already been through this and how it went? The Dr. also told me to read the first 3 chapters of "Why Do I Still Have Thyroid Symptoms When My Lab Results Are Normal?"

Is this the best board to be asking about this?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I have never heard of this one. I belong to several thyroid sites as well as celiac sites so this is a new one for me..

Do you have a link to read about this Dr Kharrazian? You can send me a private message if you want...

ButterflyChaser Enthusiast

I'd really like to hear others' opinion on Dr. K, too, and on his book. I can't seem to find infos for his MD degree, though...

Adalaide Mentor

I'd really like to hear others' opinion on Dr. K, too, and on his book. I can't seem to find infos for his MD degree, though...

He isn't a doctor. He is a quackerpracter.... sorry, chiropractor. IMO they should stick with what they went to school for, which does not usually involve practicing medicine. I'm not against alternative approaches. Heck, I'm all for it. But this fad of turning to quackerpracters for medical care is dangerous.

bartfull Rising Star

He isn't a doctor. He is a quackerpracter.... sorry, chiropractor. IMO they should stick with what they went to school for, which does not usually involve practicing medicine. I'm not against alternative approaches. Heck, I'm all for it. But this fad of turning to quackerpracters for medical care is dangerous.

I agree 1000%! Where I live it seems everyone goes to the chiropractor. And they go over and over again. Even for bone problems, I think they do more harm than good. When you get "adjusted" frequently, all you are doing is stretching the ligaments so they no longer keep things in place.

And there is one quack here who insists he can "cure" celiac disease by "adjusting" you!

I can't find it on the internet, but several years ago there was an article in the national news about studies that showed chiropractic did NOT work. In that article they interviewed several chiros and they all agreed the study was not flawed and it proved that chiro did no good whatsoever, but they all insisted they would continue to practice anyway.

I think they should all be shut down!

mushroom Proficient

I believe that if you are selective in how you use chiropractors, they fill a useful niche. I would never consult one for celiac disease, but it was only a chiropractor who was able to diagnose my sacroilac problem and do something about it. Orthopedic doctors had been useless. And I don't let them 'bone crunch' me; I will only let them use an activator punch. :)

Adalaide Mentor

There is a local guy here in Utah who has been shut down, is being sued, blah blah blah. He was claiming he could cure diabetes through his some program or other that he learned from some quack over in CO. Scammed a bunch of old people out of money. :angry:

I don't necessarily think it is complete quackery. I did see one briefly who helped me immensely with recovery after an auto accident that really messed up my neck something fierce. My oldest daughter was very young at the time, just a few months and I couldn't be on any medication that would mess me up and risk my ability to care for her but I had to have pain relief. I just think they need to learn to say okay, I helped you as much as I can and now I will let you go. Or, I can't help you. The main problem with them is that I think they have swelled egos and consider themselves doctors when they simply are no such thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dreacakes Rookie

YES! He is fantastic.

My friend Sara gave me his book, and I have to say that was the huge turning point in my health. Prior to that I'd been gluten free but still really sick. I'd seen multiple doctors, who all just wanted to give me drugs for my pain. He's not a quack, he is an incredibly intelligent medical practitioner who knows what works.

Over the last 10 years I went to so many Western doctors who NEVER understood my condition, and never helped me feel better. I found a Chiropractor though the physician look-up on his website, and he saved my health. My chiro (his name is Patrick Tribble in Berkeley, CA) is the only health practitioner who has ever understood my condition, and helped me feel 10 times better (in addition to celiac, I have degenerative disc disease, fibromyalgia, chronic fatigue, hyperthyroidism, etc..) He was highly educated in nutrition and was also getting his degree in neurology at the time. So chiros don't just crack people's backs and such.

I also sent several friends to this guy, and we all improved dramatically.

I highly suggest going to see him personally or someone listed on his website.

ButterflyChaser Enthusiast

He isn't a doctor. He is a quackerpracter.... sorry, chiropractor. IMO they should stick with what they went to school for, which does not usually involve practicing medicine. I'm not against alternative approaches. Heck, I'm all for it. But this fad of turning to quackerpracters for medical care is dangerous.

Thanks for confirming I hadn't turned into a poor reader. I'm the same way, too: I have experienced (and so have others I know) real benefits/healing from non-chemical treatments - and by real I mean measured and recognized by conventional medicine specialists. But in my case those who prescribed these therapies were all in the "regular" medical profession (MDs), who still maintain that sometimes you do need antibiotics, hormone replacement, et cetera. So I guess that my concern is also that too many quacks end up detracting from the possible and mensurable benefits from "alternative" practices.

dreacakes Rookie

Here are Dr. Kharrazian's credentials: (No there isn't an MD in there... however, that does not mean that he is not a highly educated expert in nutrition, brain function, and health. He is way more learned in nutrition and neurology than any regular doctor I've ever been to.)

"Dr. Kharrazian earned his Bachelor of Science degree from the University of the State of New York with honors and his Doctor of Chiropractic degree graduating with honors from Southern California University of Health Sciences, where he was distinguished with the Mindlin Honors at Entrance Award, the Dean’s List, and the Delta Sigma Award for Academic Excellence. He has earned a Master of Science degree in Human Nutrition from the University of Bridgeport, a Master of Neurological Sciences from the Carrick Institute of Graduate Studies, and a Doctor of Health Science from Nova Southeastern University. He is currently completing his Ph.D. in health sciences with doctoral research in immunology at Nova Southeastern University.

Dr. Kharrazian has completed many postgraduate specialty programs and has been board certified in numerous specialties that include Diplomate of the Board of Nutrition Specialists, Diplomate of the American Board of Clinical Nutrition, Diplomate of the Chiropractic Board of Clinical Nutrition, Diplomate of the American Board of Chiropractic Neurology, and Diplomate of the International Board of Applied Kinesiology.

His contributions and devotions to clinical practice and educations have earned him several fellowships including Fellow of the American Board of Vestibular Rehabilitation, Fellow of the American Academy of Chiropractic Physicians, Fellow of the International Academy of Functional Neurology and Rehabilitation, and Fellow of the American College of Functional Neurology."

Source: Open Original Shared Link

And just a gentle reminder that the original poster was asking for information specifically on this doctor and his methods. She wasn't asking for feedback about your personal opinion on Chiropractors or alternative healing practitioners.

  • 4 years later...
Christine A Newbie

Thanks Dreacakes for your support of Dr. K.  I  studied functional medicine under Dr. K and he has more knowledge than anyone at Mayo Clinic.  Neuroscientists consult him because of his expertise.  Just because someone has an MD behind their name does not make them the experts.  And vice vs.  Celiacs need to get their information from others "outside the box."  It may make a huge difference in their health.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.