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Has Anyone Had Success With Dr. Kharrazian's Methods/testing?


Zibby

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Zibby Rookie

I went to a lecture yesterday about the benefits of eating gluten-free (in relation to food intolerances) and also the impact that the thyroid has on the system as a whole. A lot of doctors use Dr. Kharrazian's teachings and set up patients with extensive thyroid tests and other lab work. I signed up with a Chiropractor to do this but I'm wondering if anybody here has already been through this and how it went? The Dr. also told me to read the first 3 chapters of "Why Do I Still Have Thyroid Symptoms When My Lab Results Are Normal?"

Is this the best board to be asking about this?

Thanks!


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mamaw Community Regular

I have never heard of this one. I belong to several thyroid sites as well as celiac sites so this is a new one for me..

Do you have a link to read about this Dr Kharrazian? You can send me a private message if you want...

ButterflyChaser Enthusiast

I'd really like to hear others' opinion on Dr. K, too, and on his book. I can't seem to find infos for his MD degree, though...

Adalaide Mentor

I'd really like to hear others' opinion on Dr. K, too, and on his book. I can't seem to find infos for his MD degree, though...

He isn't a doctor. He is a quackerpracter.... sorry, chiropractor. IMO they should stick with what they went to school for, which does not usually involve practicing medicine. I'm not against alternative approaches. Heck, I'm all for it. But this fad of turning to quackerpracters for medical care is dangerous.

bartfull Rising Star

He isn't a doctor. He is a quackerpracter.... sorry, chiropractor. IMO they should stick with what they went to school for, which does not usually involve practicing medicine. I'm not against alternative approaches. Heck, I'm all for it. But this fad of turning to quackerpracters for medical care is dangerous.

I agree 1000%! Where I live it seems everyone goes to the chiropractor. And they go over and over again. Even for bone problems, I think they do more harm than good. When you get "adjusted" frequently, all you are doing is stretching the ligaments so they no longer keep things in place.

And there is one quack here who insists he can "cure" celiac disease by "adjusting" you!

I can't find it on the internet, but several years ago there was an article in the national news about studies that showed chiropractic did NOT work. In that article they interviewed several chiros and they all agreed the study was not flawed and it proved that chiro did no good whatsoever, but they all insisted they would continue to practice anyway.

I think they should all be shut down!

mushroom Proficient

I believe that if you are selective in how you use chiropractors, they fill a useful niche. I would never consult one for celiac disease, but it was only a chiropractor who was able to diagnose my sacroilac problem and do something about it. Orthopedic doctors had been useless. And I don't let them 'bone crunch' me; I will only let them use an activator punch. :)

Adalaide Mentor

There is a local guy here in Utah who has been shut down, is being sued, blah blah blah. He was claiming he could cure diabetes through his some program or other that he learned from some quack over in CO. Scammed a bunch of old people out of money. :angry:

I don't necessarily think it is complete quackery. I did see one briefly who helped me immensely with recovery after an auto accident that really messed up my neck something fierce. My oldest daughter was very young at the time, just a few months and I couldn't be on any medication that would mess me up and risk my ability to care for her but I had to have pain relief. I just think they need to learn to say okay, I helped you as much as I can and now I will let you go. Or, I can't help you. The main problem with them is that I think they have swelled egos and consider themselves doctors when they simply are no such thing.


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dreacakes Rookie

YES! He is fantastic.

My friend Sara gave me his book, and I have to say that was the huge turning point in my health. Prior to that I'd been gluten free but still really sick. I'd seen multiple doctors, who all just wanted to give me drugs for my pain. He's not a quack, he is an incredibly intelligent medical practitioner who knows what works.

Over the last 10 years I went to so many Western doctors who NEVER understood my condition, and never helped me feel better. I found a Chiropractor though the physician look-up on his website, and he saved my health. My chiro (his name is Patrick Tribble in Berkeley, CA) is the only health practitioner who has ever understood my condition, and helped me feel 10 times better (in addition to celiac, I have degenerative disc disease, fibromyalgia, chronic fatigue, hyperthyroidism, etc..) He was highly educated in nutrition and was also getting his degree in neurology at the time. So chiros don't just crack people's backs and such.

I also sent several friends to this guy, and we all improved dramatically.

I highly suggest going to see him personally or someone listed on his website.

ButterflyChaser Enthusiast

He isn't a doctor. He is a quackerpracter.... sorry, chiropractor. IMO they should stick with what they went to school for, which does not usually involve practicing medicine. I'm not against alternative approaches. Heck, I'm all for it. But this fad of turning to quackerpracters for medical care is dangerous.

Thanks for confirming I hadn't turned into a poor reader. I'm the same way, too: I have experienced (and so have others I know) real benefits/healing from non-chemical treatments - and by real I mean measured and recognized by conventional medicine specialists. But in my case those who prescribed these therapies were all in the "regular" medical profession (MDs), who still maintain that sometimes you do need antibiotics, hormone replacement, et cetera. So I guess that my concern is also that too many quacks end up detracting from the possible and mensurable benefits from "alternative" practices.

dreacakes Rookie

Here are Dr. Kharrazian's credentials: (No there isn't an MD in there... however, that does not mean that he is not a highly educated expert in nutrition, brain function, and health. He is way more learned in nutrition and neurology than any regular doctor I've ever been to.)

"Dr. Kharrazian earned his Bachelor of Science degree from the University of the State of New York with honors and his Doctor of Chiropractic degree graduating with honors from Southern California University of Health Sciences, where he was distinguished with the Mindlin Honors at Entrance Award, the Dean’s List, and the Delta Sigma Award for Academic Excellence. He has earned a Master of Science degree in Human Nutrition from the University of Bridgeport, a Master of Neurological Sciences from the Carrick Institute of Graduate Studies, and a Doctor of Health Science from Nova Southeastern University. He is currently completing his Ph.D. in health sciences with doctoral research in immunology at Nova Southeastern University.

Dr. Kharrazian has completed many postgraduate specialty programs and has been board certified in numerous specialties that include Diplomate of the Board of Nutrition Specialists, Diplomate of the American Board of Clinical Nutrition, Diplomate of the Chiropractic Board of Clinical Nutrition, Diplomate of the American Board of Chiropractic Neurology, and Diplomate of the International Board of Applied Kinesiology.

His contributions and devotions to clinical practice and educations have earned him several fellowships including Fellow of the American Board of Vestibular Rehabilitation, Fellow of the American Academy of Chiropractic Physicians, Fellow of the International Academy of Functional Neurology and Rehabilitation, and Fellow of the American College of Functional Neurology."

Source: Open Original Shared Link

And just a gentle reminder that the original poster was asking for information specifically on this doctor and his methods. She wasn't asking for feedback about your personal opinion on Chiropractors or alternative healing practitioners.

  • 4 years later...
Christine A Newbie

Thanks Dreacakes for your support of Dr. K.  I  studied functional medicine under Dr. K and he has more knowledge than anyone at Mayo Clinic.  Neuroscientists consult him because of his expertise.  Just because someone has an MD behind their name does not make them the experts.  And vice vs.  Celiacs need to get their information from others "outside the box."  It may make a huge difference in their health.

 

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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