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Celiac Specialities

mamaw

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mamaw Community Regular
mamaw
Posted

I just wanted to let you know of some of the great food that they make...... I think I died and went straight to gluten free heaven!!!!!!!!!!!!!!

The glazed donuts were wonderful but the creme puffs were out of this world..... As everything a bit pricey but if one must eat this way we might as well eat the really great stuff, as we all know some of the foods could be sent to outer space and no one would miss it. There is so many wonderful foods these days . As not everyone cares for the same things we all can pass along the reviews for a heads up. When you see many posts that say yuck then others will probably be able to save some cash and move on to a wow commment on an item.

I have also been sampling foods from Rosie's gluten free gourmet out of New Brunswick...She is a nice, caring person. Mygrandchildren love her biscotti and other cookies. The biscotti are a softer version.

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BabySnooks Rookie
BabySnooks
Posted
I just wanted to let you know of some of the great food that they make...... I think I died and went straight to gluten free heaven!!!!!!!!!!!!!!

The glazed donuts were wonderful but the creme puffs were out of this  world..... As everything a bit pricey but if one must eat this  way we might as well eat the really great stuff, as we all know some of the foods could be sent to outer space and no one would miss it. There is so many wonderful foods these days . As not everyone cares for the same things  we all can pass along the reviews for a heads up. When you see many posts that say yuck then others will probably be able to save some cash and move on to a wow commment on an item.

I have also been sampling foods from Rosie's gluten free gourmet out of New Brunswick...She is a nice, caring person. Mygrandchildren love her biscotti and other cookies. The biscotti are a softer version.

<{POST_SNAPBACK}>

You are so right about Celiac Specialties. They make good foods. The only item that is not good is their bread. It is no better than the others I have tried yuck! However, I picked up a bag of bread mix from Breads from Anna and bakes two loaves and they actually taste like bread! I am now happily eating toast again in the morning.

Sharon

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    • Scott Adams
      diagnostic testing variance

      By Scott Adams · Posted

      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      diagnostic testing variance

      By KDeL · Posted

      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Does Kroger Offer Affordable Gluten-Free Options?

      By Peggy M · Posted

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    • Scott Adams
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Scott Adams · Posted

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Test uncertainty

      By trents · Posted

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