Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn And Gluten Free Sensitive Teeth Toothpaste?

wartburg03
 Share

Recommended Posts

wartburg03 Rookie
wartburg03
Posted

I have really bad teeth (and from what I'm learning, that's pretty common). I have been gluten free for a few weeks, but just discovered I react to corn too. I can't find a toothpaste made for sensitive teeth that doesn't have corn in it. Any suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Opa3 Apprentice
Opa3
Posted

I use Colgate Sensitive, Enamel/protect. Inactive ingredients does not list corn.

ChristinaL Newbie
ChristinaL
Posted

Hi Wartburg,

This is my first post, but I've been reading this forum for over a year. So much great info here.

In addition to celiac, I am also ridiculously sensitive to corn. After some research, I found that the toothpaste I'd been using (Tom's of Maine) was not corn free. The only corn free, gluten free toothpaste that was suggested was Squigle (yes, only one 'g'). Here's the link: http://www.homesteadmarket.com/product/27/brand_squigle Switching to corn free toothpaste has gotten rid of dark spots on my teeth, and I can now brush my teeth without my gums bleeding. Hope it helps you, too. :)

@opa3, most toothpaste that contains corn doesn't actually contain pure corn, but things that are derived or sourced from corn. So it's not going to list 'corn', or 'made from corn' in the ingredients. But things like sorbitol, xylitol, dextrose, citric acid, xanthan gum...they all come from corn, typically. In my case, I found that the xylitol in Tom's of Maine was derived from corn. Squigle derives theirs from birch tree bark.

Adalaide Mentor
Adalaide
Posted

Unfortunately, as pointed out, that Colgate is not corn free. I was attempting to find something corn free but couldn't. What I use has a xylitol that is sometimes birch derived and sometimes corn derived. Hopefully that Squigle will work out for you. You could, as a last resort, always take the old fashioned homemade toothpaste route as well. It won't taste awesome, but it doesn't have to to get your teeth clean.

Opa3 Apprentice
Opa3
Posted

@opa3, most toothpaste that contains corn doesn't actually contain pure corn, but things that are derived or sourced from corn. So it's not going to list 'corn', or 'made from corn' in the ingredients. But things like sorbitol, xylitol, dextrose, citric acid, xanthan gum...they all come from corn, typically. In my case, I found that the xylitol in Tom's of Maine was derived from corn. Squigle derives theirs from birch tree bark.

I stand corrected. :) Colgate Sensitive is OK by me.

bartfull Rising Star
bartfull
Posted

Baking soda. After a while it actually tastes...refreshing.

deb445 Rookie
deb445
Posted

My family (most of us) are "super" grain sensitive, and we use toothepaste made by the Green Beaver Company - we love the green apple flavour, which is also good for people who practise classical homeopathy. I also "oil pull" with coconut oil.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wartburg03 Rookie
wartburg03
Posted
  • Author

Thanks! I just ordered some Squigle on Amazon, and I will also look into the Green Beaver Company.

ChristinaL Newbie
ChristinaL
Posted

You're welcome, Wartburg. Hope it helps you. :) I know how frustrating it can be to have to search and search for simple things like toothpaste, just to find one that won't make you sick. I've learned so much from this community, so I'm happy to be able to pass along any info that might help someone else.

-- Christina

  • 5 years later...
justjennb Newbie
justjennb
Posted

I started using My Magic Mud toothpaste several months ago. It's gluten-free, corn free (I'm very sensitive to corn), and it has some nice stuff in it. I found it local, but you can probably order it online. 

  • 1 year later...
Margreet Newbie
Margreet
Posted
(edited)

I just checked out squigle as I need a grain and cornfree toothpaste,  but it contains vegetable oil,  a definite source of corn ? The my magic mud  toothpaste also contains corn in the form if xylitol, citric acid and xantham gum

Edited by Margreet
Incomplete
  • 1 year later...
Gloria L Enthusiast
Gloria L
Posted
On 1/23/2013 at 12:03 PM, ChristinaL said:

Hi Wartburg,

 

This is my first post, but I've been reading this forum for over a year. So much great info here.

 

In addition to celiac, I am also ridiculously sensitive to corn. After some research, I found that the toothpaste I'd been using (Tom's of Maine) was not corn free. The only corn free, gluten free toothpaste that was suggested was Squigle (yes, only one 'g'). Here's the link: http://www.homesteadmarket.com/product/27/brand_squigle Switching to corn free toothpaste has gotten rid of dark spots on my teeth, and I can now brush my teeth without my gums bleeding. Hope it helps you, too. :)

 

@opa3, most toothpaste that contains corn doesn't actually contain pure corn, but things that are derived or sourced from corn. So it's not going to list 'corn', or 'made from corn' in the ingredients. But things like sorbitol, xylitol, dextrose, citric acid, xanthan gum...they all come from corn, typically. In my case, I found that the xylitol in Tom's of Maine was derived from corn. Squigle derives theirs from birch tree bark.

Hi Christina, one of the ingredients in squiggle is glycerin from vegetable oil, do you know if it comes from corn?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. elisejunker44
      - elisejunker44 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Schar's products contain wheat!

      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free...
    2. knitty kitty
      - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time. This makes it very hard for the body to absorb and utilize it. Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down. Thiamine Hydrochloride is great. Benfotiamine is wonderful, too. Retaining...
    3. Known1
      - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

      Thanks again, I'll keep pressing on. 🤞
    4. knitty kitty
      - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

      @Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient". It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light. If not absorbed, excreted. Absorption of riboflavin will improve...
    5. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

      The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,594
    • Most Online (within 30 mins)
      7,748
    Deedeewhiteside
    Newest Member
    Deedeewhiteside
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • elisejunker44
      Schar's products contain wheat!

      By elisejunker44 · Posted

      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time.  This makes it very hard for the body to absorb and utilize it.  Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down.   Thiamine Hydrochloride is great.  Benfotiamine is wonderful, too.   Retaining water, edema, is a symptom of low thiamine.  I'd bloat up like a puffer fish.   The ingrown toenail problems I had that I attribute to Niacin deficiency and Vitamin C deficiency.  My toenails curled in and grew thick and yellow, thickened heels.  It was awful.   So glad you're going to give thiamine hydrochloride a try!   Let me know how it goes.  You may feel worse before you feel better, the thiamine paradox, but it does clear up.  It's like a car back firing if it hasn't been run for a while.   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • Known1
      Diagnosed Marsh stage 3C in January 2026

      By Known1 · Posted

      Thanks again, I'll keep pressing on.  🤞
    • knitty kitty
      Diagnosed Marsh stage 3C in January 2026

      By knitty kitty · Posted

      @Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient".   It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light.  If not absorbed, excreted.  Absorption of riboflavin will improve as the body starts healing the intestinal lining and villi grow back.   You could skip the multivitamin instead.  
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are measured from the beginning of a meal in these official numbers. In regards to the thiamin supplement I have: it says it is thiamine mononitrate. I had not until now been aware there were different types (it seems I find that is the case with everything, including the magnesium I take!) and this one I have is the only one available in my local stores. I know it makes my pee smell strong when I take it which would seem to indicate my body is absorbing enough that the remainder gets ejected, but I could be wrong. Of course, I'm willing to try anything reasonable to correct this long standing condition, whatever it might be so I will try and get thiamin hydrochloride. Back on the note of diabetes (potentially) I haven't had the blood test for a while and I did notice ingrown toenail type infections a few times in the last 3 years that kept coming back. I heard that diabetes caused high urination. But eating sugar and elevated blood sugar causes the opposite in me. If I eat a lot of sugar I retain water, like big time. If I ate a bunch o sugar in the afternoon say, I can produce little enough urine that I can go over 12 hours and have nowhere near enough urine to need to void in that time or longer which seems abnormal.       
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.