Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn And Gluten Free Sensitive Teeth Toothpaste?


wartburg03

Recommended Posts

wartburg03 Rookie

I have really bad teeth (and from what I'm learning, that's pretty common). I have been gluten free for a few weeks, but just discovered I react to corn too. I can't find a toothpaste made for sensitive teeth that doesn't have corn in it. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Opa3 Apprentice

I use Colgate Sensitive, Enamel/protect. Inactive ingredients does not list corn.

ChristinaL Newbie

Hi Wartburg,

This is my first post, but I've been reading this forum for over a year. So much great info here.

In addition to celiac, I am also ridiculously sensitive to corn. After some research, I found that the toothpaste I'd been using (Tom's of Maine) was not corn free. The only corn free, gluten free toothpaste that was suggested was Squigle (yes, only one 'g'). Here's the link: http://www.homesteadmarket.com/product/27/brand_squigle Switching to corn free toothpaste has gotten rid of dark spots on my teeth, and I can now brush my teeth without my gums bleeding. Hope it helps you, too. :)

@opa3, most toothpaste that contains corn doesn't actually contain pure corn, but things that are derived or sourced from corn. So it's not going to list 'corn', or 'made from corn' in the ingredients. But things like sorbitol, xylitol, dextrose, citric acid, xanthan gum...they all come from corn, typically. In my case, I found that the xylitol in Tom's of Maine was derived from corn. Squigle derives theirs from birch tree bark.

Adalaide Mentor

Unfortunately, as pointed out, that Colgate is not corn free. I was attempting to find something corn free but couldn't. What I use has a xylitol that is sometimes birch derived and sometimes corn derived. Hopefully that Squigle will work out for you. You could, as a last resort, always take the old fashioned homemade toothpaste route as well. It won't taste awesome, but it doesn't have to to get your teeth clean.

Opa3 Apprentice

@opa3, most toothpaste that contains corn doesn't actually contain pure corn, but things that are derived or sourced from corn. So it's not going to list 'corn', or 'made from corn' in the ingredients. But things like sorbitol, xylitol, dextrose, citric acid, xanthan gum...they all come from corn, typically. In my case, I found that the xylitol in Tom's of Maine was derived from corn. Squigle derives theirs from birch tree bark.

I stand corrected. :) Colgate Sensitive is OK by me.

bartfull Rising Star

Baking soda. After a while it actually tastes...refreshing.

deb445 Rookie

My family (most of us) are "super" grain sensitive, and we use toothepaste made by the Green Beaver Company - we love the green apple flavour, which is also good for people who practise classical homeopathy. I also "oil pull" with coconut oil.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wartburg03 Rookie

Thanks! I just ordered some Squigle on Amazon, and I will also look into the Green Beaver Company.

ChristinaL Newbie

You're welcome, Wartburg. Hope it helps you. :) I know how frustrating it can be to have to search and search for simple things like toothpaste, just to find one that won't make you sick. I've learned so much from this community, so I'm happy to be able to pass along any info that might help someone else.

-- Christina

  • 5 years later...
justjennb Newbie

I started using My Magic Mud toothpaste several months ago. It's gluten-free, corn free (I'm very sensitive to corn), and it has some nice stuff in it. I found it local, but you can probably order it online. 

  • 1 year later...
Margreet Newbie
(edited)

I just checked out squigle as I need a grain and cornfree toothpaste,  but it contains vegetable oil,  a definite source of corn ? The my magic mud  toothpaste also contains corn in the form if xylitol, citric acid and xantham gum

Edited by Margreet
Incomplete
  • 1 year later...
Gloria L Enthusiast
On 1/23/2013 at 12:03 PM, ChristinaL said:

Hi Wartburg,

 

This is my first post, but I've been reading this forum for over a year. So much great info here.

 

In addition to celiac, I am also ridiculously sensitive to corn. After some research, I found that the toothpaste I'd been using (Tom's of Maine) was not corn free. The only corn free, gluten free toothpaste that was suggested was Squigle (yes, only one 'g'). Here's the link: http://www.homesteadmarket.com/product/27/brand_squigle Switching to corn free toothpaste has gotten rid of dark spots on my teeth, and I can now brush my teeth without my gums bleeding. Hope it helps you, too. :)

 

@opa3, most toothpaste that contains corn doesn't actually contain pure corn, but things that are derived or sourced from corn. So it's not going to list 'corn', or 'made from corn' in the ingredients. But things like sorbitol, xylitol, dextrose, citric acid, xanthan gum...they all come from corn, typically. In my case, I found that the xylitol in Tom's of Maine was derived from corn. Squigle derives theirs from birch tree bark.

Hi Christina, one of the ingredients in squiggle is glycerin from vegetable oil, do you know if it comes from corn?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.