Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vacation


JAS2

Recommended Posts

JAS2 Rookie

I am new to the gluten free life and my family is driving to Florida in a few weeks. I am a little concerned about having to stop and eat. I am going to pack some safe snacks, but worried about the restaurants along the way. Does anyone know any good,safe places to stop to eat in the states? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

You can pack more than just snack, for just in case there isn't somewhere safe to eat. I guess I have it easy on the west coast out here because I have In N Out. If you have a large cooler, you can bring things like fried chicken, fruit salads, and veggies. Probably enough to last two days at least before it gets funky. (Not sure how long you'll be driving.) You can also always pick up things like chips and fruit (overpriced but safe) at convenient stores along the way.

As for safe fast food, I highly recommend Wendy's as long as you stop during non-peak times and the workers speak fluent English. It is very important that whoever is preparing your food be able to understand very well exactly what you are talking about. Wendy's generally has dedicated fryers for french fries, but never order them without asking first. Frostys are gluten free. You can look up on their website what is and isn't safe. If you order a baked potato, tell them not to cut it open, who knows where that knife has been and it has gotten others in the past. If you order a bunless burger, it is important to stress to them how serious your medical problem is and that they change their gloves before touching your burger and that they not use any condiments such as ketchup or mustard or allow the burger to touch any other surfaces. Some will call that paranoia, I call it avoiding explosive D on a road trip. (I've watched them dip a knife into the mustard and slather it on a bun. No thanks putting that on my burger.)

Maybe someone more familiar with the Florida area will have more local suggestions for you.

GF Lover Rising Star

I make the trip to Florida every year too. There are mostly fast food and buffet type restaurants on the interstates. Stay away from paces that have buffets, they are never a good idea. Careful at fast food places. I always pack a cooler for me. If you have something you want heated, use a microwave at a gas stop. They all have them now. If you do go in a restaurant with your family, bring something in with you. It's not worth getting glutened, especially on a long car ride.

Good luck

Colleen

LauraB0927 Apprentice

If you have a smartphone, download the free app "Gluten Free Registry" - it will pinpoint your location and give you all the places nearby that have gluten free menus or items. They will also provide you will reviews of other people's experiences with those establishments. It's been a lifesaver for me!! Enjoy your vacation!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,297
    • Most Online (within 30 mins)
      7,748

    Louise Tylee
    Newest Member
    Louise Tylee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...