Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Seasons Italian Dressing Mix Has Gluten Now


lovegrov

Recommended Posts

lovegrov Collaborator

Sorry if this has already been posted, but I'm absolutely stunned. I saw a message on another board today claiming that Good Seasons Italian Dressing dry mix, which I've used since I was a kid and love, now has wheat. I went by the store and sure enough, Kraft has added soy sauce with wheat to the mix. The box of packets I bought a couple of months ago does not have soy sauce.

Anybody who uses this product needs to be aware of the change. I also intend to contact Kraft.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am stunned, too. :( Email already sent.

jerseyangel Proficient

Holy Toledo! I love (ed) that stuff. Thanks Richard.

Adalaide Mentor

Not that I don't already, but this is an excellent reminder of my life motto. Every label, every time. I even read my Classico pasta sauce labels even though I *know* they're safe, just in case. This reminds us that just in case may happen one day. This is also very disappointing. My initial reaction is what the hell?! Oh hey, lets take a perfectly good product and add WHEAT TO IT! <_<

lovegrov Collaborator

Here's another email I've received. It doesn't make complete sense to me, but...

"I spoke with Kraft yesterday and they explained what happened with their

Good Seasons Italian - dry packet mix. Seems like one of their major

manufacturing facilities had wheat on the production line and it wasn't cleaned.

That's why thousands of boxes had to be re packaged and labeled contains

wheat.

The head of dietary services suggested that if calls were received that

they might be able to sway the top-brass to move to a safer facility.

They suggested that we call 1-800-522-0501 and get a case number and lodge

a complaint.

Many stores still have the old formulation ...I went to several and bought

out the stock.

Check your local stores too."

Marilyn R Community Regular

The pessimist in me says they'll introduce a gluten-free version, label it as such and charge 65% more for it.

I get so irritated when I see coupons for Bisquick limitted to the traditional or low fat version. Why don't they just come out and say "Applies to all varieties except gluten-free". I rarely buy Bisquick, but think I'm going to stop altogether due to their coupon policy.

mamaw Community Regular

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

I have heard GREAT things about Betterbatter, but it's not available retail in my area. Must check online.

Marilyn R Community Regular

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

Thanks for letting me know!

mushroom Proficient

I received this reply today from Kraft:

"

Thank You for Contacting Us!

Hi Neroli,

Thank you for visiting

Open Original Shared Link

The formulation of GOOD SEASONS Italian Salad Dressing Mix has indeed changed and I'm sorry you were disappointed with your most recent purchase.

Our staff works very hard to provide the best tasting and satisfying products to the preferences of most consumers. Your opinion about the product is important to us as well and I will share your comments with our product development staff.

Thank you again for taking the time to share your thoughts.

Kim McMiller

Associate Director, Consumer Relations"

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,888
    • Most Online (within 30 mins)
      7,748

    Atgep5
    Newest Member
    Atgep5
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Moms Across America for one. Here's the article that kicked off long thread and more than one thread on Celiac.com this past summer:  Our community feels the testing needs to be tightened up. As of now, GFCO allows food companies to do self-testing and self-reporting. Testing is also done We strongly believe testing needs to be done more frequently and there needs to be drop in, unannounced testing by the FDA and certification groups.
    • CiCi1021
      What celiac watchdog groups have looked into what you mentioned? Thanks.
    • trents
      Welcome to the forum, @CiCi1021! Well, to begin with, most of us have found it isn't necessary to buy a lot of specifically labeled "gluten free" or "Certified Gluten Free" prepackaged food items as long as you are willing and able to cook from scratch. This is especially true since testing by celiac watchdog groups has cast some serious doubt on how consistently food companies are actually meeting gluten free and certified gluten free standards. It's probably just as effective and certainly less expensive to buy naturally gluten free mainline food products such as fresh meat, vegetables and fruit and prepare your own meals. The only major exception to that in my experience is loaf bread. It's very difficult to make your own gluten free bread products and have them come out decent with regard to texture. The major food companies have invested a lot into that component and have come up with some pretty good stuff that's hard to duplicate for yourself.
    • CiCi1021
      Struggling with costs of all the special food.  Are there any organizations out there that will assist with costs? 
    • trents
      I would ask the GI doc about the elevated IGA score of 401. That one is what we commonly refer to as "total IGA" and also known as "Immunoglobulin A (IgA)". It could be nothing but it can also indicate some other health issues, some of them serious in nature. I would google potential causes for that if I were you. Also, if there is a chance the GI doc will want to do more testing for celiac disease, either antibody testing or an endoscopy with biopsy, you should not cut back on gluten consumption until all celiac disease testing is done. Otherwise, you will invalidate the testing.
×
×
  • Create New...