Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese Reintroduction


designerstubble

Recommended Posts

designerstubble Enthusiast

Been dairy free for 3 months and decided to try some cheese.

So... I had 2 small blocks of hard cheddar. It tasted strong!! And nice!

I felt full after eating it (haven't had that feeling for a while!).

Then about half an hour later started a few noises. It actually sound like a puppy growling then whimpering. These noises came and went, nothing particularly drastic but quite unusal (haven't had a noisy gut for a while)... Then over the following 4 hours I had like 'finger poking' pains here and there in my gi. It wasn't agony, on scale for pain about a 2/10. No gas (so far!).

Can I eat cheese? No full blown reaction but obviously my stomach/guts was complaining about something. Would it damage me if I continued to at it?

Should I leave it another month or two?

I don't know whether my symptoms are bad enough to not eat it or whether I should be ok?? I'd happily wait a while but being veggie I'm having trouble sourcing protein. (I can't have nuts or legumes in the house as my son is extremely allergic).

Any advice, as usual, would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Damage? probably not.

I'd stick with just the hard cheeses for now, as they are low in lactose. Do not, however, overdo it. Once or twice a week would be a good way to start just to see how well you handle it.

designerstubble Enthusiast

Thank you, tbh that's what I was thinking... So I'm glad you said that! I'd be too worried about having it more often.

But you see even if I had a little bit once a week it would just help with the protein (yes, it's that bad).

Thanks for you help

kareng Grand Master

Did you eat anything with the cheese? If all you ate was 2 bites of cheese for several hours, you might have made your stomach promises you didn't keep. It was hungry.

designerstubble Enthusiast

Hi kareng!

Yes. I ate some avocado salad and rice cakes with the cheese! I know what you mean but I wasn't hungry :) the noises were louder and more pronounced than hunger rumbles, and there were definite pains later on (just not that bad!)

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,142
    • Most Online (within 30 mins)
      7,748

    SaiP
    Newest Member
    SaiP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katya773
      Ohh gotcha , thank you! Makes sense why I got so sick 😕 Definitely avoiding this in the future 
    • pmarklesparkle
      Thank you, Hopeful!  I've downloaded both of those apps and will try them out.  Much appreciated!
    • Thelma Cadieux
      Thanks but I will check it out with my doctor, usually stress will trigger it,
    • Hopeful1950
      Has any doctor suggested taking a round of Dapsone?  If you have dermatitis herpetiformis, dapsone will clear it fairly quickly.  It is not a drug you would want to take forever, but when all else failed my doc had me take it as a way to determine if it was dermatitis herpetiformis.  Sure enough it worked like a miracle and itch stopped and after 2 months the rash cleared.  Then I embarked on figuring out how to eat to avoid the breakouts.  It is my understanding that once you expose to gluten, the reaction happens and antibodies are deposited in your skin.  They can blister right away or hang around for a long time and get "activated" by other things like your monthlies, pressure, stress etc.... It makes it difficult to diagnose and difficult to manage.
    • Hopeful1950
      I use an app called Spoonful where you can scan labels and it will tell you whether it is safe, questionable (and why) and also something you can substitute.  It also makes it easier to see what is on the label.  There are some ingredients that I avoid in addition to gluten. You can also search the app by a category.  I just searched on "cosmetics and a few things popped up as compliant.  I think the app is mainly focused on food.  When I first started out reading labels was a nightmare and it took me so much time at the store.  This app has really helped me when I am looking at something new.  They update frequently, and if something isn't in their data base there is an AI function where you can enter the information from the label and it will analyze it right away for you. I have used an app called Find Me Gluten Free in the past when I am traveling to find restaurants.  People's reviews are very helpful because even when a restaurant claims to be able to accommodate, often people will find out differently and they report it on reviews. Hope this helps.
×
×
  • Create New...