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Blood Sugar

JAS2

By JAS2
in Coping with Celiac Disease

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JAS2 Rookie
JAS2
Posted

I went gluten free about 3.5 weeks ago. Since that time I seem to being having some problems with low blood sugar. I have had these episodes in the past, but they seem worse and more frequent since removing gluten from my diet. If I don't eat frequently or first thing in the morning, I get very weak and feel like I could pass out. Has anyone experienced anything like this when removing gluten?

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Em314 Explorer
Em314
Posted

That's actually gotten *better* for me since cutting gluten out. What changes have you made, specifically? What are you eating, now? You may have accidentally cut out some nutrient you need.

shadowicewolf Proficient
shadowicewolf
Posted

I deal with it when i forget to eat. Then i eat something high in protien (peanut butter or cheese normally) and have to sit down for a while. My symptoms are the jitters really bad and lightheadness. It goes away once i eat something.

frieze Community Regular
frieze
Posted

I deal with it when i forget to eat. Then i eat something high in protien (peanut butter or cheese normally) and have to sit down for a while. My symptoms are the jitters really bad and lightheadness. It goes away once i eat something.

add a WEE bit of simple sugar, you will recover more quickly.....

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