Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canned Hotdog Chili?

CommonTater

Recommended Posts

CommonTater Contributor
CommonTater
Posted

Last night we ate a hotdog (no bun) for supper, we know they are gluten free. I just made put the mustard, chili, onions and slaw on top of the hotdog. The canned chili looked to be okay, I didn't see anything that looked like wheat. Anyway I'm hurting pretty bad and have been in and out of the bathroom all day. :unsure::wacko::huh:

I am assuming that it wasn't safe, maybe cross contamination in the factory. It was Kroger Hotdog chili sauce.

I don't think I'll want chili for a while BUT for the future, does anyone know of a chili that is safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I like Hormel Stagg chili. It's labeled gluten free.

CommonTater Contributor
CommonTater
Posted
  • Author

Thank you

mbrookes Community Regular
mbrookes
Posted

I use Castleberry's chili on my hot dogs. And have you tried the Udi's hot dog buns? I love them, and that way I can have a "real" hot dog.

CommonTater Contributor
CommonTater
Posted
  • Author

I had tried Udi's, I just find all the breads dry and an odd texture so I do without. I only use bread when we have a grilled cheese sandwich which is not too often for me.

I'll make sure he buys Castleberry's, I bought that years ago and liked it but now that my husband does the shopping.....he looks for deals. He said he didn't see wheat listed on the Kroger Brand, neither did I but I sure got sick.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,630
    • Most Online (within 30 mins)
      7,748
    Magana
    Newest Member
    Magana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Fibrin glue

      By Russ H · Posted

      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      Food Tasting Salty

      By nanny marley · Posted

      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
      Anyone Else Experiencing These Symptoms?

      By nanny marley · Posted

      Fantastic info 👍
    • Scott Adams
      Anyone Else Experiencing These Symptoms?

      By Scott Adams · Posted

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Anyone Else Experiencing These Symptoms?

      By nanny marley · Posted

      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...