Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well Darn It All!


islandmomma

Recommended Posts

islandmomma Newbie

I have been getting along tickety boo for nearly one month on the gluten free diet and find it helps many things, despite my other ailments. Last night, however, my restraint was tested too much to resist by one lone little marshmallow Christmas tree on a stick that was leftover and had been calling to me :). Of course the package, listing ingredients, had already been thrown out so I don't even know where it was made. It took only 2 hours for the gas etc to start up again.... :(. I was undone by my own gluttony lol. Who woulda thunk it could have gluten!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

If you don't know, you can't eat it!

Well, that's the approach I try to take.

IrishHeart Veteran

"getting along tickety boo" --now, that expression made me smile!

Yeah, I'm afraid if there's no label, it's a scary mystery item.

Like those Alice in Wonderland "eat me" packages? Best not to eat them.

Sorry you're in discomfort........and this too shall pass (literally).

frieze Community Regular

apparently it is the dusting in the mold that causes the issue.

islandmomma Newbie

apparently it is the dusting in the mold that causes the issue.

Thanks everyone and Frieze, that makes sense. What else would they use to be able to remove it easily. Duhhhh, wheat... I won't take the chance again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,143
    • Most Online (within 30 mins)
      7,748

    sillyyak52
    Newest Member
    sillyyak52
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katya773
      Ohh gotcha , thank you! Makes sense why I got so sick 😕 Definitely avoiding this in the future 
    • pmarklesparkle
      Thank you, Hopeful!  I've downloaded both of those apps and will try them out.  Much appreciated!
    • Thelma Cadieux
      Thanks but I will check it out with my doctor, usually stress will trigger it,
    • Hopeful1950
      Has any doctor suggested taking a round of Dapsone?  If you have dermatitis herpetiformis, dapsone will clear it fairly quickly.  It is not a drug you would want to take forever, but when all else failed my doc had me take it as a way to determine if it was dermatitis herpetiformis.  Sure enough it worked like a miracle and itch stopped and after 2 months the rash cleared.  Then I embarked on figuring out how to eat to avoid the breakouts.  It is my understanding that once you expose to gluten, the reaction happens and antibodies are deposited in your skin.  They can blister right away or hang around for a long time and get "activated" by other things like your monthlies, pressure, stress etc.... It makes it difficult to diagnose and difficult to manage.
    • Hopeful1950
      I use an app called Spoonful where you can scan labels and it will tell you whether it is safe, questionable (and why) and also something you can substitute.  It also makes it easier to see what is on the label.  There are some ingredients that I avoid in addition to gluten. You can also search the app by a category.  I just searched on "cosmetics and a few things popped up as compliant.  I think the app is mainly focused on food.  When I first started out reading labels was a nightmare and it took me so much time at the store.  This app has really helped me when I am looking at something new.  They update frequently, and if something isn't in their data base there is an AI function where you can enter the information from the label and it will analyze it right away for you. I have used an app called Find Me Gluten Free in the past when I am traveling to find restaurants.  People's reviews are very helpful because even when a restaurant claims to be able to accommodate, often people will find out differently and they report it on reviews. Hope this helps.
×
×
  • Create New...