Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got New Teeth What Denture Products Are Safe?

ravenwoodglass

Recommended Posts

ravenwoodglass Mentor
ravenwoodglass
Posted

Celiac did a number on my teeth, like many of us have happen and I had to have most of my upper teeth pulled a couple weeks ago and now have a temporary partial plate that of course since I am still healing is getting looser and looser. I still have almost 2 months to go before my dentist will make the final plate and need something to keep these temps from slipping that is safe to use. Anyone have any for sure gluten free adhesives that they use and can reccommend? It is so nice not to be in pain constantly anymore but when I smile my teeth slip which is almost as embarrassing as the mess that was in there before the work was done. :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted

I googled :D Biotene is your pick!

Open Original Shared Link

gluten and lactose free!

Read some terrible things about Poligrip- stay away from that stuff, for sure!

ravenwoodglass Mentor
ravenwoodglass
Posted
  • Author
I googled :D Biotene is your pick!

Open Original Shared Link

gluten and lactose free!

Read some terrible things about Poligrip- stay away from that stuff, for sure!

Thanks so much. The product is even good for folks with dry mouth which is great news as that is one thing that didn't resolve gluten-free. My docs always blamed the dry mouth on all the meds I was on but I have suspected for a long time that it was likely Sjogerns but don't want to bother having them test for it at this point. My dentist said that the dry mouth also contributed to the destruction of my teeth so it was nice to see some other products there specifically for it.

  • 3 weeks later...
ktnhsv Newbie
ktnhsv
Posted

I have SO many teeth problems (many are missing from literally just crumbling out) and many have decay and cavities. I fear dentures. I have a horrible dentist phobia (well I have severe anxiety disorder, so I think it's really the problem). I'm on 31 :( (and no I've never been a drug user as two dentist assumed in my past :( ) I'm glad you were brave enough to fix your teeth problems! :)

ravenwoodglass Mentor
ravenwoodglass
Posted
  • Author
I have SO many teeth problems (many are missing from literally just crumbling out) and many have decay and cavities. I fear dentures. I have a horrible dentist phobia (well I have severe anxiety disorder, so I think it's really the problem). I'm on 31 :( (and no I've never been a drug user as two dentist assumed in my past :( ) I'm glad you were brave enough to fix your teeth problems! :)

I have had a dental phobia for years. What finally got me able to even call another one was a bit of therapy and an antianxiety med. It isnt easy but bad teeth can lead to bad issues elsewhere. Since I had one front tooth that was abcessed and I know that can spread to the brain I decided I just had to go. You might want to check into sedation dentistry if it is available in your area. Basically you go to sleep and you wake up and work is done.

tmbarke Apprentice
tmbarke
Posted

I have to giggle at this subject - only how you talk about it...........lol

I've had dentures since I was 25 - same reason as you.

The best thing I EVER did for myself.

It took 2 visits.......upper first then the lowers

My gums healed and about a month or so later, I got my new smile.

Keep your lips stretched........or you'll walk around with all teeth and no lip as it will relax from not being stretched over teeth.

Use an emery board to smooth out an uncomfortable spot......tight - lump - pressure.......etc.

Do not assume you can eat a steak! lol

You need to learn how to chew with a mouth full of plastic.....and you will bite your cheek and tongue because your new teeth will not feel.

I highly recommend Fixodent! I am not fond of the type with scope in it - but do prefer the plain.

Less is more......More is a mess.

Your bond will be the best bond you've ever had - the other ones don't work nearly as well.

You'll try to yank your teeth out and they won't come out.........until the seal is worn out.

I even wrote the company and they wanted to my doctor to inquire....don't understand that one, but hey, I don't get a reaction.......and I only use the plain.

GRUMP 1 Contributor
GRUMP 1
Posted

I also had to have my upper teeth pulled, the lower one's are holding steady for some reason and I still have them. I had to be put out when I had mine pulled also. One for the fear of the dentist the other because my head shake's and they can not work on me when I cant hold still. But I do not use any thing to hold my teeth in. But the thing that drives me nuts the most about them is getting food under them. But I eat almost every thing I want even corn on the cob. Also I use Equate denture cleaner on them. But I dont use it every day, but I do put them in mouth wash and water every night.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,797
    • Most Online (within 30 mins)
      7,748
    JuneRose
    Newest Member
    JuneRose
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...