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Rash Showed Up Right After Eating Wheat/gluten
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Recent Activity
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- cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications22
Global Food Gluten Free Certification
Cross contact. Cross reactivity has no valid scientific evidence. -
- trents replied to allis's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Impossible to get diagnosis?
One thing you might consider is getting genetic testing done to see if you carry one of both of the genes that have been identified as providing potential for developing celiac disease. About 40% of the population carry one or both but only about 1% of the population actually develops celiac disease. So, it cannot be used to diagnose celiac disease but it... -
- trents replied to allis's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Impossible to get diagnosis?
I don't see any point in seeking allergy testing to determine if you have a wheat allergy. I think you already know that you need to avoid use of skin care/hair care products that contain wheat and it's derivatives. -
- trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications22
Global Food Gluten Free Certification
Do you mean cross contact or cross reactivity? -
- cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications22
Global Food Gluten Free Certification
One thing that I do consider a strong positive with GFFP is they do not certify any products that contain oats. I've always been baffled that GFCO certified oat containing products with how high risk oats are for cross contact. I guess another positive is the 5ppm GFFP limit. A company could easily just go with one of the less restrictive 10ppm or 20ppm certifications...
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