Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash Showed Up Right After Eating Wheat/gluten


Lfrost

Recommended Posts

Lfrost Explorer

So, I just wanted to get other's perspectives. This is the rash that showed up immediately after eating a hamburger happy meal (after being gluten-free for a couple of days).

Wheatrash.webp (did I load that right?)

My son has a small wheat allergy (he tested at .49 and normal is .35 or less), and his bloodwork from his Celiac panel came out 'very low in all areas'.

Does this rash look like an allergy rash from eating wheat (he has never gotten a rash before) or could it be DH? It has been here for 3 days, all of which he has been getting a little bit of wheat each day (I had thought we weren't through with our celiac testing). He also was scratching his whole body and said that his hand hurt about an hour after eating the happy meal. We are now going back to gluten-free and I am anxious to see if the rash will go away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

My son had eczema when he was little that went down in proportion to how much gluten got eliminated from his diet when I went gluten-free. He would still eat it out of the house at parties and such and still had a small band around his ankles regularly. It went away completely and stayed away never to return, when we took him gluten-free. There are vaarious rashes that can be associated with wheat allergy. We are still sorting out what is up with him and wheat/gluten. My son also had pos blood and skin test for wheat allergy at the time. His Celiac status is not clear so we are re-introducing gluten after 3 yrs gluten-free and watching and waiting and planning re-testing. It seemed that he got hives a couple days after re-introduction. Your kiddo's rash looks a bit like the rash that started us allergy testing several years ago. My son ate a frozen pizza and vomited and got a small rash within 5-10 min. of eating it. The doc only tested for top 8 allergens at the time but later we changed to a different allergist and had a more thorough panel run.

There's no one rash that everyone gets for allergen x. Everyone's bodies channel the reaction differntly and even in the individual it can vary from time to time as it did with my son. I have a soy allergy and have had a number of reactions but suddenly got a rash a bit like your kiddo's, only a little bigger-pencil eraser size this last time from a medication that contained soy oil. My rash came up suddenly and red spots consistant in size and itchy. They took a while to heal. Never got p%$#@# or anything just red. I don't get rashes often and that was the first time I'd gotten one from soy. I am hard-wired for GI inflamation, immediate diareeah, mouth burning with my various food allergies. I know others who have the same allergies and get usually get rashes or other types of symptoms. I think each of our bodies are programmed somewhat to deal with it in our own way.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,032
    • Most Online (within 30 mins)
      7,748

    Foz
    Newest Member
    Foz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cvernon
      Cross contact. Cross reactivity has no valid scientific evidence. 
    • trents
      One thing you might consider is getting genetic testing done to see if you carry one of both of the genes that have been identified as providing potential for developing celiac disease. About 40% of the population carry one or both but only about 1% of the population actually develops celiac disease. So, it cannot be used to diagnose celiac disease but it can be used as a rule out measure. If you don't have one of the genes, but you know that gluten causes you issues, then you can confidently concluded you have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease. Your physician can order the gene test and there are also third party companies that you can do this through where you order a home test kit and take a cheek swab sample and send it back to them for analysis. I think the home test kits cost around $200.
    • trents
      I don't see any point in seeking allergy testing to determine if you have a wheat allergy. I think you already know that you need to avoid use of skin care/hair care products that contain wheat and it's derivatives. 
    • trents
      Do you mean cross contact or cross reactivity?
    • cvernon
      One thing that I do consider a strong positive with GFFP is they do not certify any products that contain oats. I've always been baffled that GFCO certified oat containing products with how high risk oats are for cross contact. I guess another positive is the 5ppm GFFP limit. A company could easily just go with one of the less restrictive 10ppm or 20ppm certifications. Just wish they'd all require third party testing.
×
×
  • Create New...