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What is Celiac Disease?
Celiac disease (aka coeliac disease) is a genetic autoimmune disorder where ingesting gluten (a protein in wheat, barley, and rye) triggers an immune response that damages the small intestine's lining. This damage leads to inflammation and atrophy of the villi, tiny finger-like projections in the intestine responsible for nutrient absorption. As a result, individuals with celiac disease may experience symptoms like diarrhea, bloating, fatigue, and malnutrition. Over time, untreated celiac disease can lead to more severe health problems, including anemia, osteoporosis, weight loss, and increased risk of certain cancers. A strict gluten-free diet is the only effective treatment. Celiac disease is an autoimmune disease, not a wheat allergy. It's also different from non-celiac gluten sensitivity, gluten intolerance, or sensitivity to gluten.
My Long Journey to Celiac Disease Diagnosis
Like many people, I spent a lot of years, a lot of dollars, and endured many tests and misdiagnoses, before doctors finally discovered that I had celiac disease (also known as coeliac disease or celiac sprue), and needed to eliminate gluten and all gluten-containing ingredients from my diet. Gluten is a protein found in the three main gluten-containing grains: wheat, rye, and barley; and is often hidden in processed foods, and things like soy sauce and beer...[READ MORE about my long and winding road to a celiac disease diagnosis and recovery.]
Gluten-Free Diet
To treat my celiac disease I had to go on a gluten-free diet for life. That meant learning to read food labels to avoid gluten ingredients, and eating a diet of mostly naturally gluten-free foods like meats, fruits, nuts, vegetables, and packaged foods only if they are certified gluten-free or labeled gluten-free, for example gluten-free breads made using gluten-free grains.
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Recent Activity
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- J1707 replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
False reading as of right now
Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy But... -
- captaincrab55 replied to iceicebritney's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26
Please help, is this Celiac?
iceicebritney, I read where you were referred to John's Hopkins. If you live in that area/suburb and still have the rash, I can give you my Dermatologist's name(https://www.brderm.com/dr-robinson.html I se Dr Robinson, who diagnosed me with dermatitis herpetiformis/celiac disease 2 weeks after my first visit) -
- Scott Adams replied to iceicebritney's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26
Please help, is this Celiac?
Welcome to the forum @Karen Rakhshan, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- knitty kitty replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications1
gluten-free supplements in Canada
Hello, @Kate1990, I reacted to calcium citrate because it's made from oyster shells and I react to seafood. I chose calcium malate and chelated calcium. Be sure to take a magnesium supplement as well, but several hours away from calcium. Magnesium and calcium compete for absorption. We need calcium for bones, but magnesium and potassium keep... -
- Kate1990 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
gluten-free supplements in Canada
Hi, I've started taking calcium citrate supplements from Webber Naturals. It says that it contains no gluten, but not that it is gluten-free. I've reached out to the company by e-mail and they have assured me that it is gluten-free. However, I think I'm reacting to it. I've searched everything else I consume and haven't found any possible source...
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