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What is Celiac Disease?
Celiac disease (aka coeliac disease) is a genetic autoimmune disorder where ingesting gluten (a protein in wheat, barley, and rye) triggers an immune response that damages the small intestine's lining. This damage leads to inflammation and atrophy of the villi, tiny finger-like projections in the intestine responsible for nutrient absorption. As a result, individuals with celiac disease may experience symptoms like diarrhea, bloating, fatigue, and malnutrition. Over time, untreated celiac disease can lead to more severe health problems, including anemia, osteoporosis, weight loss, and increased risk of certain cancers. A strict gluten-free diet is the only effective treatment. Celiac disease is an autoimmune disease, not a wheat allergy. It's also different from non-celiac gluten sensitivity, gluten intolerance, or sensitivity to gluten.
My Long Journey to Celiac Disease Diagnosis
Like many people, I spent a lot of years, a lot of dollars, and endured many tests and misdiagnoses, before doctors finally discovered that I had celiac disease (also known as coeliac disease or celiac sprue), and needed to eliminate gluten and all gluten-containing ingredients from my diet. Gluten is a protein found in the three main gluten-containing grains: wheat, rye, and barley; and is often hidden in processed foods, and things like soy sauce and beer...[READ MORE about my long and winding road to a celiac disease diagnosis and recovery.]
Gluten-Free Diet
To treat my celiac disease I had to go on a gluten-free diet for life. That meant learning to read food labels to avoid gluten ingredients, and eating a diet of mostly naturally gluten-free foods like meats, fruits, nuts, vegetables, and packaged foods only if they are certified gluten-free or labeled gluten-free, for example gluten-free breads made using gluten-free grains.
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Recent Activity
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- trents replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Guidance on next steps after the lab tests
By specificity, it's not so much that elevated dgp-igg can be caused by other diseases but that it can be a false positive or a transitory immune system reaction to gluten. I believe it can also point to NCGS or a transition from NCGS to celiac disease in some cases. Some experts feel that NCGS can be a precursor to celiac disease. If biopsies are negative... -
- ABP2025 replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Guidance on next steps after the lab tests
Thanks for the detailed explanation. You had mentioned that DGP-IGG might not be specific for celiac disease. Do you know what other diseases could abnormal range of DGP-IGG indicate? I'll get tests done for those diseases as well. With respect to celiac diagnosis, I will start searching for a GI doc and get an endoscopy/biopsy done. Recently I've been... -
- ABP2025 replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Guidance on next steps after the lab tests
Thank you so much Scott. I read your article and it was very informative. I'll find a GI doctor to review the results and get an endoscopy to confirm celiac disease. Based on my results, could it still be NCGS? -
- knitty kitty replied to aperlo34's topic in Related Issues & Disorders15
Eye irritation 2.5 months into gluten free diet
@aperlo34, Those symptoms sound awfully familiar to me. Here's what I did for mine... I got my Vitamin D up quickly by taking Vitamin D3 supplements several times throughout the day. High dose Vitamin D supplementation is safe and effective in raising deficient Vitamin D levels. Aim to get your level up around 80. Our bodies work better with...- eyes
- gluten free
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- aperlo34 replied to aperlo34's topic in Related Issues & Disorders15
Eye irritation 2.5 months into gluten free diet
B-Complex B-12 1000mg (methyl sublingual) CoQ10 100mg D 3000iu Centrum Men's Multivitamin Magnesium 400mg Omega 3 2000mg My latest labs were: D - 43.6 (range 30-100) B12 - 406 (range 232-1245) Folate - 11.4 (range >3.0) ferritin - 117 (30-400) magnesium - 2.3 (1.6-2.3) Calcium...- eyes
- gluten free
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