Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Management


CLeeB

Recommended Posts

CLeeB Rookie

Nearly a year into gluten-free living and still doing the two steps forward, one step back dance. I'm in the midst of a one step back period. Thankfully (sorta), my body's reaction to gluten exposure is settling into a fairly predictable pattern. Day 1: Constipation - no BMs. Day 2: bad headaches, 3-4 BMs and lots of bloating, bubbles, post-BM pain, cramping. Day 3+: This is when the other symptoms show up (they vary) - tingly fingers, more bloating, etc.

My question is mostly about Day 2. Anybody have any luck managing cramps, bloating, general stomach pain, especially post-BMs? heating pads help, as does peppermint tea. But they're hardly bandaids. I'll take any and all suggestions.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I take:

black pepper on my food - supposed to limit leaky gut permeability

turmeric on my food - supposed to reduce inflammation

Garlic powder - to reduce bacterial activity

L-glutamine supposed to help repair damaged tissue

DPP-IV - supposed to help digest proteins.

Sometimes Pepto Bismo, to reduce gut irritation.

Simethecone and salty olives for stomach gas (I don't know why the olives help sometimes)

My calcium and B vitamins, liquid and pill.

1 Bananas or 1 apple or anything I feel is easy to digest and non-irritating

Some people say ginger tea is good for nausea..

Melatonin to help get to sleep, or some tater vodka.

Sometimes I try a Benadryl

Oh lots of water, and some pysilium husks to keep things moving and grooving.

I then avoid sugar of any sort for a couple days.

Then start on mostly protein only for day or two.

Add some multi-vitamins.

Maybe some peanut butter and carrots or celery after that.

Then back to the hard stuff and party hardy! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,196
    • Most Online (within 30 mins)
      7,748

    Candice B.
    Newest Member
    Candice B.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
×
×
  • Create New...