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Is Anyone Here Rh-negative?

Ellenor Whitty

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Ellenor Whitty Newbie
Ellenor Whitty
Posted

Hi, Everyone:

I am new here, and this is my first topic ever posted! Wheeeee!

OK, here is a theory:

I have read on the Internet that a large number of celiacs in the U.K. have Rh-Negative blood types. I was fascinated, because I am with type O-Neg blood.

It is claimed that 20% of everyone in the U.K. is Rh-Neg anyway, and in the U.S., it is closer to 15% of the national population.

People with rare blood types are usually hypersensitive to things (like gluten/gliadin), so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....

Thanks!

REW

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  • Replies 55
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buffettbride Enthusiast
buffettbride
Posted

I am O- and don't have Celiac Disease (at least the blood test my doc ran says so and I have no symptoms). My mom is O- and has every symptom in the book but has not tried purely gluten-free to test for dietary response. My DD, who does have Celiac is also O- (and has the super-long eyelashes).

My son (who has long eyelashes) is A+. Has not been tested yet (he's only 3 and no symptoms but will have blood drawn when he goes in for follow-up allergy testing in a few weeks). Hubby is A+ with no symptoms.

tarnalberry Community Regular
tarnalberry
Posted

we've done correlation to blood type before, and found nothing particularly compelling.

fwiw - I'm O+.

alamaz Collaborator
alamaz
Posted

My nutritionist told me O- blood is the oldest blood type therefore it is a blood type predisposed to the hunter gatherer type diet that doesn't not include wheat/grains. She seemed to know what she was talking about...

I'm 0-. I have Celiac. My husband is A- and is a celiac. That's all I know. :)

confused Community Regular
confused
Posted

Im 0+ and celiac, i am not sure what stepson is, i would have to ask hubby cause i forgot lol. My mom is 0- tho and she has symptoms of celiac but wont get tested, but has given up wheat bread and feels better. So she might just have an wheat intolerance and not full celiac.

paula

loraleena Contributor
loraleena
Posted

I am O- and do the best with minimal grains and am gluten intolerant.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

I have a very rare blood type, AB-

so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....
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dadoffiveboys Rookie
dadoffiveboys
Posted

My wife is A- and has no symptoms - I am A+ and have a gluten allergy. My boys, all four show a reaction to gluten are A+, A-, A- and O+. I did not see any difference in correlation with blood type. (Btw from the genetics you can figure out I am A-/O+ typing.. i.e. the gluten allergy is NOT from an O- gene - which my wife has!) One of the A- seems to have celiac the other just asthma from it.

Want to add something - none of us have confirmed 'celiac' disease but seem to have the more neurological effect - not sure the difference but definitely intolerant to gluten. I say 'gluten allergy' because the 'celiac expert' we saw from UVA said we do NOT have GSE varient but have an actual allergy to the protein - no intestinal reaction? Not sure the difference or if he was making that up because all our blood tests and biopsies were negative but we had a HUGE response immediately to the gluten-free diet. (someone else thought I might be DQ1/DQ1 genes from our reactions - which are not the typical DQ2/DQ8)...

maryjk Newbie
maryjk
Posted

I am A- and have celiac.

BettyL. Rookie
BettyL.
Posted
Hi, Everyone:

I am new here, and this is my first topic ever posted! Wheeeee!

OK, here is a theory:

I have read on the Internet that a large number of celiacs in the U.K. have Rh-Negative blood types. I was fascinated, because I am with type O-Neg blood.

It is claimed that 20% of everyone in the U.K. is Rh-Neg anyway, and in the U.S., it is closer to 15% of the national population.

People with rare blood types are usually hypersensitive to things (like gluten/gliadin), so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....

Thanks!

REW

I am a B- and have celiac. I did blood typing when I was working. Inb the 50' there were six factors that were consider negative. To be a true negative; you need to be negative in all. Not everyone was negative for all 6 factors. I am B- and of the six of us at least 3 are negative and 3 of us are also celiacs.

Betty in Texas Newbie
Betty in Texas
Posted

I am O Rh negative and also a celiac

JustJust Apprentice
JustJust
Posted

O- here with Celiac and think my mom with O- has it too!

ChristiRenaud Newbie
ChristiRenaud
Posted

I am O neg and have celiac. I am decended from the Basque people (grandparents still live in Bisquay) who have the highest concentration of O neg blood and an unusually high incidence of celiac disease.

KAG Rookie
KAG
Posted

I'm AB- but I have never been diagnosed. My blood test and biopsy came back negative but I was only back on gluten for 3 weeks prior to testing. I definitely have a problem with gluten, dairy and eggs.

Michi8 Contributor
Michi8
Posted

I'm B- and blood test and biopsy came back negative for celiac. Based on dietary response, I believe I am gluten intolerant. I'm also in the process of being assessed for EDS (Ehlers Danlos Syndrome, a genetic connective tissue disorder)...I'm betting that my GI and other health issues are related to it. I'm not sure how many EDSers have a neg rhesus factor, but it would be interesting to find out. :)

Michelle

BettyL. Rookie
BettyL.
Posted
I am O neg and have celiac. I am decended from the Basque people (grandparents still live in Bisquay) who have the highest concentration of O neg blood and an unusually high incidence of celiac disease.

My mothers background is French. Her ancestors came from southern France and negative factor runs in the family. NO Basque blood that I know of. I am not sure what part of France it was. I must asked my brothers about RF factor.

Yellow Rose Explorer
Yellow Rose
Posted

I am AB- and tested positive for the antibodies for celiac.

Yellow Rose

Guest SherrieD
Guest SherrieD
Posted

Hi there.

I am a newly diagnosed Celiac and I am also RH Negative.... interesting!! Never heard of that link before. My ancestors come mainely from Ireland and Canada.

little flower Newbie
little flower
Posted

Hello,

I'm O- and have just been told about a possible blood type connection by some swiss friends who had a book about blood types. Unfortunately its in german which I don't read very well, but they said roughly the same as somebody else about it being the oldest blood type and the hunter gatherer thing.

little flower

neesee Apprentice
neesee
Posted

I'm o+ and biopsy diagnosed.

neesee

CMCM Rising Star
CMCM
Posted

For what it's worth, my mom is Rh negative, and she has two celiac genes (and got extremely ill before she got diagnosed).

Strgzr5000 Newbie
Strgzr5000
Posted

Hi there!

I'm O negative, celiac and do best on minimal grains.

Hi, Everyone:

I am new here, and this is my first topic ever posted! Wheeeee!

OK, here is a theory:

I have read on the Internet that a large number of celiacs in the U.K. have Rh-Negative blood types. I was fascinated, because I am with type O-Neg blood.

It is claimed that 20% of everyone in the U.K. is Rh-Neg anyway, and in the U.S., it is closer to 15% of the national population.

People with rare blood types are usually hypersensitive to things (like gluten/gliadin), so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....

Thanks!

REW

mamaw Community Regular
mamaw
Posted

Rh 0- for me & also my daughter. I'm considered gluten intolerant & she is full blown celiacs..We are the oldest bloodtype known & we should be meat eaters not grain eaters.... I have found eating much more meat than I ever did I feel better--- no grains...

My brother is 0- should be on the diet but to stubborn. I suspect my Dad o+ was celiac but we will never know for sure.

mamaw

Luisa2552 Apprentice
Luisa2552
Posted

I'm A- and of European ancestory (French/ German/ Irish). It's an interesteing theory, though I don't see a connection in the two things. I'll have to read more about it :rolleyes:

SillyBoo Newbie
SillyBoo
Posted

Chalk up another one. I, too, am O- and have celiac. Very interesting!

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      I did some research on what exactly is gluten . . . what defines it.  "The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily . . . " "The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat" (emphasis mine) "The storage proteins in other grains, such as maize (zeins) and rice (rice protein), are sometimes called gluten, but they do not cause harmful effects in people with celiac disease." (emphasis mine) From: https://en.wikipedia.org/wiki/Gluten What I found most interesting is that some cultivars of oats contain gluten. Could this explain, in part at least, the controversy surrounding oats? I mean, depending on the source, it could indeed sometimes include gluten and cause a celiac reaction.
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