Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle's Hot Chocolate


JoeB

Recommended Posts

JoeB Apprentice

I just started using Nestle's hot chocolate mix last month after seeing on this site that it is gluten free. Unfortunately, I just bought a new box and it no longer says that it's gluten free. It now says it is made in a factory that processes wheat.

Be careful! Check the box before using.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

The fact that it's made in a facility that also has wheat doesn't necessarily mean it isn't gluten-free. I eat --and so do many people with celiac -- a number of items made in facilities with wheat. Every time you eat a restaurant, you're doing the same thing. It's simply a matter of choice.

richard

happygirl Collaborator

Its important to note that the product and processing may not have changed from when it said gluten free. They may have just updated their labels. (Meaning - if it was gluten free then, it would still be gluten free now).

A shared facility does not mean it contains gluten. Most places are "shared" (including many homes and work environments).

ravenwoodglass Mentor

If this used to say gluten free on the box then it may be more than just the CC issue. Call the company and see if they have added barley malt to the flavoring before assuming that it is just a CYA issue. They don't have to put the barley malt in the ingredient list and can just hide it in 'natural flavors'.

lovegrov Collaborator

Did it actually ever say gluten-free on the box, or were you just assuming it did because people said it was gluten-free? I didn't think Nestle labeled things gluten-free.

richard

Judyin Philly Enthusiast
If this used to say gluten free on the box then it may be more than just the CC issue. Call the company and see if they have added barley malt to the flavoring before assuming that it is just a CYA issue. They don't have to put the barley malt in the ingredient list and can just hide it in 'natural flavors'.

wow are you sure about this one?

Judy

happygirl Collaborator

Per a phone call this morning to Nestle, all of their hot cocoa products are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Per a phone call this morning to Nestle, all of their hot cocoa products are gluten free.

Thanks Laura

Judy

ravenwoodglass Mentor
wow are you sure about this one?

Judy

Yes barley malt can be hidden and is one of the most risky items for us. Wheat has to by law be on a label, barley and it's malt as well as oats and rye don't. One of the reasons why I always call with the words 'natural' flavors on a label unless it is from a for sure 'doesn't hide gluten' company. Rice Dream is one company that hides barley malt in this way and others do also.

JoeB Apprentice

Barley malt is not listed as an ingredient.

The box previously was labeled gluten-free. The new boxes are not.

I understand the cross contamination issue, however, I've gotten very sick on several products that contained no gluten, but were produced in a factory that processed wheat products. As a result, I try to stay away from those products whenever possible.

Joe

happygirl Collaborator

The ingredients have not changed, nor has the processing changed (per phone call). It was gluten free then, and is gluten free now.

Eric-C Enthusiast

Yep I can confirm the old boxes said gluten free.

We just had this discussion at the grocery story. We rarely buy it in the first place and when we did the wife always bought Nestle because it was the only one that said gluten free.

With the power outage all last week and no heat we picked up a few boxes and immediately noticed not gluten free.

A box later no problems but you never know. I don't think they can put the gluten-free label because its not an exclusive factory?

Darn210 Enthusiast

Personally, I still trust the Nestle's but if you would like for your hot chocolate to be labeled gluten free (and be cheaper), check out the Great Value (Wal-Mart) brand.

JennyC Enthusiast
If this used to say gluten free on the box then it may be more than just the CC issue. Call the company and see if they have added barley malt to the flavoring before assuming that it is just a CYA issue. They don't have to put the barley malt in the ingredient list and can just hide it in 'natural flavors'.

Nestle and their other company Wonka candy will disclose any gluten in their products. All you have to do to determine if it's gluten free is read the label. :)

  • 1 month later...
brigala Explorer

Try Stephen's Gourmet Hot Cocoa. It's labeled "Gluten Free" and it is delicious. And less expensive (oz for oz) than Nestle, at least at my local Winco.

( Open Original Shared Link )

I don't know about possible cc issues with them, although I have sent an inquiry through their website, and will post when I hear back. I am not a super-sensitive Celiac so the fact that I haven't had a problem with it probably is not a good benchmark for others to follow.

Guittard also makes a "Drinking Chocolate" but it's fairly spendy and I've never seen it in the store. It can be ordered on their website:

( Open Original Shared Link )

According to the FAQ at guittard.com, they do not produce any gluten-containing products in their factory. I bought some of their butterscotch chips at the store the other day. They've got a to-die-for-looking butterscotch brownie recipe on their website that I'm going to try using rice flour as a substitute.

I avoid Nestle for reasons of conscience anyway, so I've been on the lookout for alternative-hot-cocoa-mixes for a long time. :)

-Elizabeth

Takala Enthusiast
Nestle and their other company Wonka candy will disclose any gluten in their products. All you have to do to determine if it's gluten free is read the label. :)

________________

Then why change the label ?

From a legal standpoint, if they do not label the package "gluten free" they don't have to make it that way, be consistent from batch to batch, nor do they have to guarantee that the item is that way.

It says the consumer must take the initiative to contact them repeatedly, and then rely on verbal confirmation that the item has not hidden anything in the ingredients.

  • 3 years later...
camillesyl Newbie

So I was thinking ok I'm gonna check my nestle box it says made in same equipment with wheat processed foods

kareng Grand Master

So I was thinking ok I'm gonna check my nestle box it says made in same equipment with wheat processed foods

Please notice that this thread is over 3 years old. Products can change in that time. Always read the package for the most up-to-date ingredients.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,393
    • Most Online (within 30 mins)
      7,748

    Caroline Cox
    Newest Member
    Caroline Cox
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NavyMom
      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
×
×
  • Create New...