Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chex Is Now gluten-free!


cruelshoes

Recommended Posts

cruelshoes Enthusiast

Read this on another forum, and I am passing the word. General Mills has reformulated Corn Chex to be gluten-free. It is in BIG LETTERS on the front of the box. Watch out because we will be seeing both kinds on the shelf for a while.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Add more chex flavors to the list.

Open Original Shared Link

I spoke with General Mills customer service today to confirm that Corn Chex, Cinnamon Chex, Strawberry Chex, and Honey Nut Chex have also been re-formulated to be gluten-free. The General Mills representative said that if any of their cereals are gluten-free it will be clearly marked on the front and side of the box and that some cereals may be rolled out in only some parts of the country at first.
blueeyedmanda Community Regular

This is great news thanks for sharing!!!!!

hermitgirl Contributor

just make sure that the box you pick up does say gluten free. I have seen the rice, and cinnamon so far, but none of the others.

raisin Enthusiast

Have they made any statement as to whether their gluten-free cereals will be produced on a sterile/gluten-free line, or continue to be produced with the regular cereal?

purple Community Regular

What a pretty picture! I bet they will make good crumbs for chicken strips! Thanks for posting!

cruelshoes Enthusiast
Have they made any statement as to whether their gluten-free cereals will be produced on a sterile/gluten-free line, or continue to be produced with the regular cereal?

All General Mills cereals that say gluten-free on the box are manufactured on dedicated lines. The cereals produced on shared lines do not have a gluten-free label. Not "sterile" in the strictest sense of the word (having to do with bacteria or pathogens), but free from gluten contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Yee-Haw!!!! I have not been able to find the (overpriced) Health Valley Corn Crunchems in some time!!! Soon I won't have to look for them anymore!!

*lee-lee* Enthusiast

this is so great! i was just at Walmart a little while ago and while there were no boxes of Rice Chex to be found, they must have just stocked the shelf with new boxes of gluten free Corn Chex! i think i'll have a bowl of cereal for dinner... ;)

larry mac Enthusiast

Of three stores I've checked (Walmart, Albertson's, & Brookshires) only one had anything besides Rice Chex. Strawberry Chex, but not labeled gluten-free. No barley malt extract however.

I ate some right out of the box while driving. Basically Rice Chex with about half the pieces coated with pink sugar. Pretty darn good though. A lot sweeter than Rice Chex obviously.

best regards, lm

brigala Explorer

I just got back from Fred Meyer (aka Kroger) and they did not have any of the new boxes yet. They didn't seem to carry the Strawberry Chex at all, the Rice Chex was out of stock, and the Corn Chex was the old formula.

I've been eating the Strawberry Chex without barley malt anyway, but I'll feel a lot more comfortable knowing that it's produced on separate lines! Usually I prefer the Rice Chex, but sometimes Strawberry Chex is on sale and Rice Chex isn't, so it's nice to have a choice. I look forward to seeing these new formulas in the store! Thanks for posting!

-Elizabeth

Nantzie Collaborator

I had two bowls of gluten-free Corn Chex for lunch. :lol:

Corn Chex was one of my favorite cereals before going gluten-free, so I'm a happy girl. :D Can't wait to try the cinnamon and the strawberry. Yum!

raisin Enthusiast

I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and the obvious, corn and rice.

larry mac Enthusiast
I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and "Corn".

Say it isn't so. "Milk" & "sugar" in cereal? "Corn" in Corn Chex? How dare they. :D

best regards, lm

Lisa Mentor
Say it isn't so. "Milk" & "sugar" in cereal? "Corn" in Corn Chex? How dare they. :D

best regards, lm

laaarryyymaaacc.....behave <_<:lol:

cruelshoes Enthusiast

Looks like it is Chocolate Chex too. Here is an email someone on another forum I visit got from GM.

Thank you for contacting General Mills regarding gluten in Corn Chex cereal. General Mills is reformulating the following Big G Cereals to gluten free status:

Corn Chex

Honey Nut Chex

Strawberry Chex

Chocolate Chex

Cinnamon Chex

As was the case with Gluten Free Rice Chex, the barley malt ingredient was removed and replaced with another ingredient. Production has begun, so you may start seeing the gluten free formulas on store shelves now. All 5 products should be widely available across the U.S. by June 1, 2009. As with all reformulated products, both products may be on store shelves at the same time so please read labels/packaging carefully, examining the product packaging to ensure that the cereal inside the box is in fact the new, gluten free product. Look for "NOW GLUTEN FREE" or "GLUTEN FREE" on the front/side/back panels.

The cereal aisle is starting to feel not so scary anymore!

lonewolf Collaborator
Read this on another forum, and I am passing the word. General Mills has reformulated Corn Chex to be gluten-free. It is in BIG LETTERS on the front of the box. Watch out because we will be seeing both kinds on the shelf for a while.

Open Original Shared Link

Cruelshoes,

Have you found them around here yet? (Western WA)

Roda Rising Star

I'm in Eastern TN and found the gluten free Corn Chex at our local walmart.

JennyC Enthusiast

I'm in Portland OR and I have found Strawberry Chex. I found gluten free Kix ONCE at Walmart (and bought 9 boxes)! :rolleyes: The Albertson's in Milwaukie regularly stocks Honey Kix!!! The Honey Kix only have an extra 10 calories per serving, so I'll buy them until regular Kix becomes widely available.

brigala Explorer
I'm in Portland OR and I have found Strawberry Chex. I found gluten free Kix ONCE at Walmart (and bought 9 boxes)!

Have you found the Strawberry ones that are actually marked gluten-free? I've been buying them for a while around here, but not the ones that are actually labeled gluten-free and made on the dedicated gluten-free equipment.

Nobody's heard anything about whether the "new" all-corn Kix are going to continue to be available, or if they were just a fluke, have they?

So far I've checked Safeway, Albertsons, and Fred Meyer for the new gluten-free-marked corn and other chex, but no luck.

-Elizabeth

cruelshoes Enthusiast
Cruelshoes,

Have you found them around here yet? (Western WA)

I've been to 4 stores today and haven't found any of the new ones. I am becoming a little too obsessed with cereal, I think. :)

JennyC Enthusiast
Have you found the Strawberry ones that are actually marked gluten-free? I've been buying them for a while around here, but not the ones that are actually labeled gluten-free and made on the dedicated gluten-free equipment.

I can't remember if the box stated gluten free, but I don't think so.

wowzer Community Regular

This is so great to hear. I was thrilled when the Rice Chex first came out. Now we are even getting variety. Thanks for sharing the news.

  • 3 weeks later...
wendstress Rookie

Went shopping this weekend - my Mom was in town visiting - first time we've seen each other since I found out I have celiac disease....

Anyway, I picked up some Rice Chex and she said, "what about those" and pointed to the clearly labeled Gluten Free Honey Nut Corn Chex. Needless to say, I bought a box! They are sooo good....

Thank you, General Mills!

(I'm in Northeast Wisconsin, by the way!)

larry mac Enthusiast

Finally got a box of Honey Nut Chex. Will try it in the morning. We still haven't gotten the gluten-free corn chex, cinnamin chex or chocolate chex.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...