Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Review Of: Valencia Orange Cake From Starbucks

angel-jd1

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

I was able to get Starbucks Valencia Orange Cake early!!! I went to a starbucks Saturday. I just happened to ask if they would be carrying the new gluten free treat. The girl goes, oh ya we have those, not sure why they aren't in the case. A guy who was working there said, they aren't out yet, but I could just give you one to try. However, you can't tell anyone you got it!! ha

Ok, I am not so great at keeping secrets. This cake is super yummy!! Very moist. Has great flavor. The guy didn't know how much they would be when they came out, but it is well worth whatever it costs.

Good stuff!!

-Jessica

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 66
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

Sounds great!! I was in Starbucks yesterday and actually considered asking but it was kinda crowded and I chickened out. :lol:

I'm looking forward to trying it.

hez Enthusiast
hez
Posted

I was at Starbucks this weekend and kept staring at the case! I was trying to will the case into having a gluten-free treat. I should have asked if they had some behind the counter. Didn't even cross my mind. I am so hoping to find the cake over the summer. It would be nice to have something while having a coffee with friends.

Has anyone else seen/tried the cake?

hez

Tim-n-VA Contributor
Tim-n-VA
Posted

My son works at a Starbucks (but not near me). He told me that it was coming soon and that his manager had talked to them about not selling the one they'll put in a display case due to cross-contamination. It was good to hear that they were thinking about things like that. I didn't ask too much more because we were on our way to a hockey game and had other pressing issues.

Not that it really matters but that sounds confusing. I live near DC, he lives in NYC. He came home to go to see the Caps beat the Penguins.

jkmunchkin Rising Star
jkmunchkin
Posted

The first thing I did when I got off the train this morning was go to Starbucks to get my Valencia Orange cake! I haven't tried it yet, but have it sitting here on my desk, for a treat after lunch. It looks moist & delicious! Can't wait to try it.

mommida Enthusiast
mommida
Posted

I just called the nearest Starbucks and they have it!!!

:D I'm going to sneak out tonight and try some! :D

Salax Contributor
Salax
Posted

I had one today it was pretty good. Very cool they are getting with the "program". :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sbj Rookie
sbj
Posted

How much does it cost?

jkmunchkin Rising Star
jkmunchkin
Posted

I just inhaled my Orange Valencia Cake! It was delicious!!! I would (and will) most definitely buy it again. It is a perfect treat, that is not to sweet, but just sweet enough to have with your coffee or tea. A great job from Starbucks!!!

How much does it cost?

I had previously read it would cost $2.50, but when I purchased it this morning it was $1.95 :)

hlm34 Apprentice
hlm34
Posted

yep, $1.95. i got two of them, one for me, one for a coworker. individually wrapped with a sign that said "gluten free". it was good. i will buy again. i would have loved it even better if it had a little icing or a little glaze - i like my stuff sweet, but it was moist and good. yea for starbucks!

emcmaster Collaborator
emcmaster
Posted

My Starbucks had it yesterday, but I waited til today to buy it because I knew there wasn't a shadow of a doubt that I would inhale it.

I thought it was excellent. Possibly one of the best pre-made gluten-free treats I've ever had. $1.95 is a very reasonable price for it and I'm decently impressed with the nutritional profile as well. For 290 calories, it is very satisfying and filling (probably the 16 g fat and 9 g protein). It was moist and sweet, but like others have noted, not too sweet.

I will definitely be buying it again.

TrillumHunter Enthusiast
TrillumHunter
Posted

We had it today! It was a moist and had a good orange flavor.

MaryJones2 Enthusiast
MaryJones2
Posted

Here's more information including the ingredients: Open Original Shared Link

Jestgar Rising Star
Jestgar
Posted
Here's more information including the ingredients: Open Original Shared Link

:o:o:o:o:o No soy!!!!!!

WOOHOOOO!!

jerseyangel Proficient
jerseyangel
Posted
:o:o:o:o:o No soy!!!!!!

WOOHOOOO!!

I know!! And no tapioca!! :D

Jestgar Rising Star
Jestgar
Posted
I know!! And no tapioca!! :D

:ph34r: Dangerous.....

foodiegurl Collaborator
foodiegurl
Posted

I stopped at 2 different Starbucks today in Chicago....and they did not have them! You would think a Starbucks in the city would for sure have it...but they said there was a mix up with their delivery order, and they will be getting it tomorrow.

I will be hoping to try one tomorrow for sure...sounds yummy!

foodiegurl Collaborator
foodiegurl
Posted

i finally found one this morning! I bought 2, to save one for later. It was so yummy!! even if I was not gluten-free, I would love it. I think being that it is made with almond flour, it doesn't have that particular flavor you find with rice flour, which can sometimes be overkill. I can't wait to have the 2nd one now!

mommida Enthusiast
mommida
Posted
:D YUMMY :D
northernsunshine Newbie
northernsunshine
Posted

I had one yesterday. It was fantastic. Just delicious. I bought another to have as a treat in a few days. I will definitely be Starbucking a bit more now.

Storm Apprentice
Storm
Posted

We have just phoned our local Starbucks to make sure they stocked it before we set off.. and they DO!!!!

So, coffee and cake is in order this morning, I can't wait.. I will report back later, but if all the comments on here are anything to go by, I am sure we will both LOVE it!!!

Gemini Experienced
Gemini
Posted
My Starbucks had it yesterday, but I waited til today to buy it because I knew there wasn't a shadow of a doubt that I would inhale it.

I thought it was excellent. Possibly one of the best pre-made gluten-free treats I've ever had. $1.95 is a very reasonable price for it and I'm decently impressed with the nutritional profile as well. For 290 calories, it is very satisfying and filling (probably the 16 g fat and 9 g protein). It was moist and sweet, but like others have noted, not too sweet.

I will definitely be buying it again.

So...between this cake and a hot, blended coffee or tea, we're looking at a 500 calorie snack?!?! :o Yikes! I applaud them for making this effort but it's doubtful

I will try one out. I usually get the Chai latte's and that contains honey and is sweet so that satisfies my sweet tooth. I also give them credit for packaging them separately as I wouldn't eat anything from their case. Someone at the head office is thinking clearly!

jerseyangel Proficient
jerseyangel
Posted

I can't wait to try it--may go tomorrow after my doctor's appointment. Will keep to just a smidgen over 300 calories since I get plain tea with one packet of sugar in the raw :D I'll call it brunch ;)

Storm Apprentice
Storm
Posted

OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

foodiegurl Collaborator
foodiegurl
Posted
OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

I thought they were supposed to be served in their wrappers, maybe they made a mistake and took them out?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. PixieSticks
      - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply.
    2. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It...
    3. knitty kitty
      - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
    4. Scott Adams
      - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    5. Scott Adams
      - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,526
    • Most Online (within 30 mins)
      7,748
    Cher12
    Newest Member
    Cher12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By Scott Adams · Posted

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      Feeling ill

      By Scott Adams · Posted

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...