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Showing content with the highest reputation on 11/16/2013 in all areas

  1. kate12345
    I cannot figure out how this place keeps getting recommended by people with Celiac. People that I know are super careful will eat there. I was in line one day and I watched them make the food. They would touch the spoon that was in everything they added to the burritos that people were getting and sticking it back in there. I walked out and figured there...
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    • Mollie Hart
      Thank you Scott! This is very helpful 
    • MichelleGrant
      Thanks for your thoughtful response. I got the blood test today, which was a full celiac serology. I'm not going to hold my breath over the blood test showing anything up, but you never know. I get the results Friday next week. For the next week I'm going to enjoy feeling well as I eat gluten free. My energy is still lagging a bit, but my gut is feeling so much better. I live in Australia where its very easy to eat gluten free. I'm absolutely dreading potentially doing the 6-week gluten challenge and the damage it will do to my insides. Is it worth it? I'm not sure. But long term I'll be strict with cross-contamination/ soy sauce/ tiny amounts if I know its actually celiac disease and not a bad intolerance.
    • Scott Adams
      We haven't had issues with ours falling apart, but do let us know what you find.
    • Theresa2407
      those are spring roll wrappers and will not work for true egg rolls; they kept  fall apart.  But thank you for your reply.
    • Scott Adams
      In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ 
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