Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. Scott Adams

    Scott Adams

    Admin


    • Points

      49

    • Posts

      27,375


  2. Jefferson Adams

    • Points

      17

    • Posts

      3,815


  3. Jules Shepard

    Jules Shepard

    Authors (Lay Experts)


    • Points

      1

    • Posts

      45


  4. Susan Costen Owens

    Susan Costen Owens

    Authors (Lay Experts)


    • Points

      1

    • Posts

      2


Popular Content

Showing content with the highest reputation since 04/06/2024 in Articles

  1. Scott Adams
    Celiac.com 07/25/1996 (Updated: 12/29/2020) - Like many people with celiac disease (it's an autoimmune disease and not a wheat allergy or the same as gluten sensitivity, gluten intolerance, or sensitivity to gluten), I spent a lot of years...
    2 points
  2. Scott Adams
    Celiac.com 02/06/2025 - Dining out with celiac disease or gluten sensitivity can be a challenge, but it doesn’t have to be overwhelming. With more restaurants recognizing the importance of offering gluten-free options, people with dietary r...
    2 points
  3. Scott Adams
    Celiac.com 09/16/2024 - Celiac disease is an autoimmune condition that affects individuals when they consume gluten, a protein found in wheat, barley, and rye. In those with the disease, the ingestion of gluten triggers an immune response...
    2 points
  4. Scott Adams
    Celiac.com 11/04/2024 - Celiac disease is an autoimmune disorder that primarily affects the digestive system, but its influence extends far beyond the gut. When individuals with celiac disease consume gluten, an immune response is triggered...
    2 points
  5. Scott Adams
    Celiac.com 08/13/2024 - Gluten Free Watchdog, an advocacy site for people with celiac disease, recently responded to a study by Moms Across America, which claimed that Trader Joe's Everything Gluten-Free Bagels contained nearly 300 ppm...
    2 points
  6. Scott Adams
    Celiac.com 08/20/2024 - Captain Mark MacKenzie, a pilot diagnosed with celiac disease, has filed a lawsuit against United Airlines for failing to provide him with gluten-free food during flights. The lawsuit, filed in Colorado federal...
    2 points
  7. Scott Adams
    Celiac.com 04/13/2024 - In recent legal proceedings, a Biden-appointed judge made a significant decision that could impact the way prisoners receive medical care, particularly concerning dietary needs. The case in question, Phoenix v Amonette...
    2 points
  8. Scott Adams
    Celiac.com 06/10/2024 - The European Union's ban on certain single-use plastics in July 2021 has led to an increase in the use of biobased and biodegradable polymers for food contact materials (FCM). These materials, often made from renewable...
    2 points
  9. Scott Adams
    This is a list of unsafe and forbidden ingredients for those who have celiac disease. We keep it up to date, and feel free to use the comment field below to suggest any changes or additions. A Abyssinian Hard (Wheat triticum durum...
    2 points
  10. Scott Adams
    Celiac.com 02/17/2024 - In the quest for healthier alternatives to sugar, artificial sweeteners have become a ubiquitous presence in our food and beverages. Marketed as low-calorie or sugar-free options, these sweeteners promise to satisfy...
    1 point
  11. Scott Adams
    Celiac.com 03/07/2025 - For individuals with celiac disease or gluten sensitivity, dining out can be a daunting experience. Fast food restaurants, in particular, pose unique challenges due to the high risk of cross-contamination and limited...
    1 point
  12. Scott Adams
    Celiac.com 01/16/2025 - Celiac disease, an autoimmune condition triggered by gluten consumption, is known for its gastrointestinal and systemic impacts. Recent research indicates potential connections between celiac disease and chronic...
    1 point
  13. Scott Adams
    Celiac.com 01/08/2025 - For Catholics with celiac disease, safely partaking in Holy Communion can be a deeply personal and complex issue. The unique challenge lies in balancing religious practices with medical requirements. Here, we explore...
    1 point
  14. Scott Adams
    Celiac.com 12/13/2024 - The study investigates whether there is a causal relationship between autoimmune diseases and schizophrenia. Schizophrenia, a severe neuropsychiatric disorder, has been associated with immune system dysfunction...
    1 point
  15. Jefferson Adams
    Celiac.com 11/13/2024 - This Ham and Bean Soup with Vegetables is a warm, hearty meal perfect for chilly days. Starting with a flavorful base of sautéed carrots, celery, and onion, this soup brings together tender ham, creamy great northern ...
    1 point
  16. Scott Adams
    Celiac.com 10/16/2024 - Celiac disease and fibromyalgia are two medical conditions that affect a significant number of people worldwide. While celiac disease is an autoimmune disorder triggered by gluten, fibromyalgia is a chronic condition...
    1 point
  17. Scott Adams

    Gluten-Free Spanish Tortilla

    Celiac.com 09/26/2024 - The Spanish Tortilla, also known as Tortilla Española or Tortilla de Patatas, is a beloved staple of Spanish cuisine with roots dating back to the 19th century. This humble yet hearty dish is traditionally made ...
    1 point
  18. Scott Adams
    Celiac.com 09/12/2024 - Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. This condition affects roughly one in 133 people worldwide, though it often goes undiagnosed due to...
    1 point
  19. Scott Adams
    Celiac.com 09/09/2024 - Celiac disease is an autoimmune disorder affecting about one percent of the global population. Those with celiac disease must adhere to a strict gluten-free diet, as there is currently no other treatment option...
    1 point
  20. Jefferson Adams
    Celiac.com 02/05/2024 - Celiac disease is a condition triggered by gluten consumption in susceptible individuals, and which has long posed challenges for those affected. However, a new study has illuminated a potential guardian in the...
    1 point
  21. Scott Adams
    Rice and soy beverages because their production process may utilize barley enzymes. Bad advice from health food store employees (i.e., that spelt and/or kamut is/are safe for celiacs). Cross-contamination between food store...
    1 point
  22. Jefferson Adams
    Celiac.com 08/27/2024 - With increasing awareness and diagnosis of celiac disease and non-celiac gluten sensitivity, strict adherence to a gluten-free diet is more critical than ever to prevent symptoms and long-term complications. However...
    1 point
  23. Scott Adams
    Celiac.com 08/03/2024 - Pico de Gallo, a vibrant and refreshing salsa, traces its origins to the rich culinary tapestry of Mexico. Known for its bright flavors and crisp textures, this traditional dish has deep roots in Mexican street...
    1 point
  24. Scott Adams
    Celiac.com 06/15/2024 - In recent years, there has been a notable increase in the number of online job applications that include questions about disability status. At least 50% of these applications now inquire whether applicants have...
    1 point
  25. Scott Adams
    Celiac.com 06/22/2024 - Celiac disease is an autoimmune disorder where gluten ingestion damages the small intestine. Traditionally, diagnosis involves blood tests for specific antibodies and a confirmatory biopsy, an invasive procedure...
    1 point
  26. Scott Adams
    Celiac.com 06/12/2024 - A recent study presented at the Digestive Disease Week (DDW) Annual Meeting 2024 has sparked a significant conversation around the relationship between celiac disease and obesity. Traditionally, celiac disease was...
    1 point
  27. Jefferson Adams
    Celiac.com 07/12/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Lately, we've seen a lot of questions about brands of Parmesan cheese. Specifically, what brands of Parmesan...
    1 point
  28. Jefferson Adams
    Celiac.com 06/05/2024 - We get a lot of questions about which products are gluten-free, and which are not. One question we've seen frequently has been a question about Mott's Applesauce. Mott's is a popular brand of applesauce. Apples...
    1 point
  29. Scott Adams
    Celiac.com 06/03/2024 - Celiac disease is a chronic autoimmune disorder affecting around 1% of the global population. It is triggered by the ingestion of gluten proteins found in wheat, barley, rye, and some oats. When individuals with...
    1 point
  30. Jefferson Adams
    Celiac.com 04/30/2024 - Inmate Daniel Phoenix filed a lawsuit against Virginia prison officials, including Dr. Paul Ohai and Dr. Mark Amonette, alleging deliberate indifference to his celiac disease. Initially, the district court denied...
    1 point
  31. Jefferson Adams
    Celiac.com 04/09/2024 - Speculation about the source or cause of Napoleon's famous itch is fun, but much of the speculation seems to ignore the facts that point to the most likely answer. Napoleon's autopsy revealed gastric cancer...
    1 point
  32. Jefferson Adams
    Celiac.com 04/16/2024 - Scallops and bacon pair perfectly with white wine, shallots and baby spinach in this tasty, easy-to-make delight. Serve with your favorite toasted gluten-free bread to soak up the yummy broth. Indulge in a...
    1 point
  33. Jim Swayze, ASQ CSQE
    Celiac.com 08/20/2020 - I am afraid that the following article might not make me very popular—if I had any popularity remaining after my last one! If you saw “The Paleo Template” here on these pages, you’ll recall that its ideas rest up...
    1 point
  34. Scott Adams
    Celiac.com 04/15/2023 - Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. One often overlooked consequence of untreated and...
    1 point
  35. Scott Adams
    Celiac.com 11/10/2022 - If you're new to this whole celiac disease and gluten-free eating thing, then this is your welcome-to-the-club pack of sorts from Celiac.com. While eating gluten-free can improve your health, I must emphasize...
    1 point
  36. Jefferson Adams
    Celiac.com 10/11/2012 - Would you be surprised to learn that a number of naturally brewed soy sauces are technically gluten-free? I was. I was recently doing some research for a catered even and needed to make a decision about what...
    1 point
  37. Jefferson Adams
    Celiac.com 09/15/2022 - Among the many questions we get about products, we've recently seen a bunch of questions about yeast. Is yeast gluten-free and safe for people with celiac disease? Is Yeast Gluten-Free? Yeast is a fungus...
    1 point
  38. Scott Adams
    Celiac.com's safe food and ingredient list has been compiled and maintained for nearly 25 years. We keep the list updated with any additions or changes. Feel free to comment below if you believe something should be added to it. A...
    1 point
  39. Scott Adams
    This recipe comes to us from M. Haggerty. Ingredients: 1 egg ½ cup sugar 1 tablespoon oil 3/8 cup buttermilk 1 ¾ cup all purpose gluten-free flour 1 ¾ teaspoons xanthan gum 1 teaspoon gluten-free baking powder ½ te...
    1 point
  40. Scott Adams
    Celiac.com 02/27/2019 - Celiac disease is an autoimmune condition with numerous symptoms, and associated conditions. People with celiac disease often have gastrointestinal symptoms, including upset stomach, abdominal pain, gas, bloating...
    1 point
  41. Scott Adams

    Is Malibu Rum Gluten-Free?

    Celiac.com 03/10/2021 - Even though the FDA recently confirmed that all distilled spirits, including rum, are gluten-free, we get a lot of questions from celiac community members wondering if certain brands and products are gluten-free...
    1 point
  42. Jefferson Adams
    Celiac.com 09/17/2021 - We get a lot of questions about which particular products or brands are gluten-free, and safe for people with celiac disease. We especially get a lot of questions about liquor and alcohol. Recently, we've seen a...
    1 point
  43. Jefferson Adams
    Celiac.com 12/18/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, we get a lot of questions about various kinds of vodka...
    1 point
  44. Susan Costen Owens
    Celiac.com 07/17/2015 - Why is a researcher whose field for twenty years has been autism now writing an article about celiac disease and its possible relationship to oxalate? This takes a little explaining. My training in graduate...
    1 point
  45. Scott Adams
    Celiac.com 08/30/2021 - In August of 2020, the FDA issued a final rule regarding gluten-free labeling of fermented and hydrolyzed foods. The rule established a compliance date of August 13, 2021. The rule doesn't change the gluten...
    1 point
  46. Scott Adams

    Is Bacardi Gluten-Free?

    Celiac.com 08/12/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, we get a lot of questions about various kinds of rum...
    1 point
  47. Scott Adams
    Celiac.com 12/21/2024 (Updated. originally published 02/20/2015) - For those with celiac disease, even trace amounts of gluten can lead to severe health consequences, including digestive distress, nutrient malabsorption, and long-term...
    1 point
  48. Scott Adams

    Easy Pancakes (Gluten-Free)

    This recipe comes to us from Lin Goldkrantz. Mix dry ingredients in a large bowl: 1 cup rice four ½ cup tapioca flour ¼ cup corn starch 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon xanthan gum Add...
    1 point
  49. Jules Shepard
    Fluffy, yummy, subtly pumpkin-y (is that a word?!) pancakes that just beg for the cooler temperatures of autumn! Decorate with strategically placed berries or chocolate chips to make jack-o-lantern pancakes! Ingredients: 1 1/4 cup Jules...
    1 point
  50. Jefferson Adams
    Just about everyone's favorite. Pancakes have to be at the top of the cravings list for people new to a gluten-free diet. Good gluten-free pancakes are definitely at the top of the favorites list for gluten-free folks in the know. However...
    1 point
  • Popular Contributors

    cristiana
    cam6
    Kathleen Mostek
    trents

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,803
    • Most Online (within 30 mins)
      7,748

    Nancy Larson-Kichak
    Newest Member
    Nancy Larson-Kichak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ann13
      I have the exact same symptoms for a couple of wks now but I've been taking Symbicort for quite awhile at this point. I read you can get yeast infection in the vocal cords so I may ask my Dr. for antifungal meds cos I cant wait for an ENT exam. Also read on this site the connection between Vit D and K2 deficiency and asthma...doesn't apply to me cos mine is from mold in a house years ago but still might try and see if my asthma improves. I am Celiac and gluten causes the same symptoms but it says this inhaler is gluten free and it only started acting up so that option is out. I use Ventolin on occasion but using that for many many years. For me I will see if can switch inhalers to a brand that doesn't affect vocal cords as much, Advair is NOT one of them, plus will try the supplements. Do not suck on menthol lozenges cos menthol dries out cords more...sleeping elevated and sucking on ice chips gets the swelling down...at night this can really help especially. I can't continue like this so will get on everything this coming week.  
    • Rhenriksen
      Did a little more research just now and found out that even though the max methane should not exceed 10. It is normal to be around 3 and not rise. Again, I was at 13 so this does make me a bit suspicious. This was done back in May of 2024. I do recall being put on 14 day Antibiotic called Rifaximin but I'm really not sure if it made a difference, but if it did, then the problems still came back:( 
    • Rhenriksen
      I did a SIBO Test about a year ago, and I barely elevated on the Methane portion (max was 10 and I hit 13). Dr wasn't too concerned.    
    • trents
      Have you looked into SIBO (Small Intestine Bacterial Overgrowth)?  Also, MCAS (Mast Cell Activation Syndrome)/histamine intolerance (they go together like a hand and glove).  Both of the above are common in the celiac community.
    • Rhenriksen
      So tough for me when my symptoms are asymptomatic. Only excessive gas, floating stools and occasional discomfort in my lower right abdomen. These symptoms do not change, regardless of how I eat too:(  I'm sure that next week the GI doctor will discuss my findings and pathology results with me. It's at that time I may push for an MRI or CT scan of the abdomen. I prefer the MRI to avoid unnecessary radiation too. 
×
×
  • Create New...