-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Leaderboard
-
March 31 2014
1 reputation point
March 30 2014
1 reputation point
1 reputation point
1 reputation point
March 29 2014
1 reputation point
1 reputation point
1 reputation point
March 28 2014
1 reputation point
1 reputation point
1 reputation point
March 27 2014
2 reputation points
1 reputation point
1 reputation point
March 26 2014
4 reputation points
4 reputation points
2 reputation points
March 25 2014
4 reputation points
2 reputation points
2 reputation points
March 24 2014
5 reputation points
4 reputation points
-
Popular Contributors
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.5k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0January 07, 2026 11:00 PM
Until
January 08, 2026 12:00 AM
-
0January 13, 2026 11:30 PM
-
Posts
-
By LovintheGFlife · Posted
Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth. With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality. -
No, I meant two years ago when you had your most recent upper GI scope.
-
yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
-
And you were experiencing this burning sensation back then?
-
Last one was about 2 yrs ago nothing untoward was seen
-
Important Information
NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.
