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Sorry I should have said these bloods were taken Friday morning, a week after the first initial bloods. So I hadn’t starved myself of gluten before these bloods were taken.
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Hi all, I’m new here and completely new to celiac. last week I went to my doctors for acid reflux issues, she also took bloods and sent them off. Last Thursday I got my TTG IgA Antibodies test come back as >100u/ML which the doctor has referred me to the celiac team at my local hospital. I have stopped eating gluten since Friday morning. (I’m guessing this will take weeks or months to be seen) earlier this evening I got a new result through for Endomysial IgA antibody = Weak positive. I’m guessing this gives me the difinitive answer I’ve been looking for? A positive is a positive. any help would be greatly appreciated.
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By Scott Adams · Posted
This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy -
By Scott Adams · Posted
Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation. -
Good luck to you. I would not get past that first slice of bread. I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days. My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen. This was all recommended after taking the Spectracell test for nutrient deficiencies. Started doing this at 54 when diagnosed and at 72 no issues with the old bones.
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