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beanieby9008

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  1. I know this is an old post, but I react terribly to vegetable glycerin. It's hard to know what it is made of, and I don't know that it's a gluten issue. I have reacted to vg from palm oil before. Have you found v.g to still be a problem? I think it is a cross reactive issue maybe or something else. I can't eat it.
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