I want to buy a bread machine to bake gluten free bread. I think the bread will taste better and hopefully be less expensive than the store bought loaves. My question is will there be much difference in taste and quality between using a box mix and ingredients from scratch? Is using a scratch recipe easier or harder? What about the costs of both kinds? I...
I'm looking for a bread machine to make gluten free bread, but if a box mix costs as much as a store bought loaf, will it be any less expensive to make the recipe from scratch and use the bread machine?