Roughy

Thanks everyone for your replies. I'll be contacting manufacturers today and talking with my food rep about an alternative plum sauce and see about price differences etc. Fortunately my burger recipe doesn't have soy sauce so I'm in the clear there. Everything is raw ingredients except for these two ingredients I have to figure out.

Hello I came on this forum today to ask the gluten free community about how sensitive you are to gluten. I run a restaurant and want to make my meat burgers gluten free. The binders are flour and bread crumbs which will be easy to replace. One of the ingredients is plum sauce. On the bottle it says wheat. But for 10LB of burger meat there is only...