BBadgero

Probably a typical diagnosis with being sick off an on (like food poisoning) for a couple of years, and then had a good GP doc refer me to an awesome GI... we figured it all (well, most of it anyway) out June 2006. Been gluten-free ever since. Added dairy and most lectin-high foods in April 2009 as I was still having issues at times.

When I can control myself the best and stick to a purely Paleo diet, I feel like $1 Zillion!

My goal is to help people get healthy by way of wellness and not the health system... prevention and avoidance is the key... I hope to make that my living some day.

I began taking a product called MonaVie to make sure I was getting my 5 to 9 servings of fruit and veggies a day on the recommendation of a friend. I liked it so much that I joined to get it cheaper.... not recruiting you, just realize that prevention is key, and getting all of your nutrition is important!