Tassas
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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Some of the proteins in coffee are altered in the processing and a cross reactive, not cross contaminate, reaction may occur. The altered proteins mimic gluten, and the results can feel the same. Try going off the coffee for a week or two and see if your celiac symptoms improve. If you want to continue drinking coffee, try organic whole bean coffees...