Shy

I immediately felt better a few days after accidentally taking gluten out of my diet. When I went back to my, at the time, regular diet I immediately got sick again. That's how we initially realized I had a problem with eating gluten. Are you getting the same amount of carbohydrates just in a different form? Like rice, potatoes,corn, ect.. I've had...

I know this post is a bit old, but I had the same question. Maybe rice vermicelli noodles fried in little clusters or bundles like for making puffed riced https://www.wikihow.com/Make-Puffed-Rice .You could also try just baking the shaped noodles but I think they'd come out more dense and brittle, instead of light and crunchy.