Risaspeace
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Risaspeace
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For me it’s the pea protein. Udi’s also started using pea protein in their new bread, so that’s out, too. I did find Violife alternative “cheeses” at Whole Foods and they’re amazing! I’m able to make Mac n cheese now!
