Predestrianne
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Predestrianne
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To reply the comment "Is it possible it’s something in the filling showing through or soaking into the crust?" - There's no filling in it, made from buckwheat flour, tapioca starch, psyllium husk plus baking soda and nothing else. Its a plain savory crepe. -
Has since googled buckwheat galette images & got this https://www.seriouseats.com/2017/05/how-to-make-french-buckwheat-crepes.html & that https://theroaminggastrognome.com/2015/01/01/savory-buckwheat-crepe-breakfast-galette-complete/ I posted originally coz I never had this happen with any other brand of BW flour (all were whole grain, just like...
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Hi, Sorry if this has been discussed before, no time to skim all topics right now. Just fried this savory pie using (new brand of) buckwheat flour, tapioca & psyllium (plus baking soda) and it turned out a blackish color. Anyone has an idea why? Tasted it and no problem at all with its flavor, but still can't face eating the whole thing because...
