Rex

@Ennis_TX thank you very much i appreciate it. my menu is mostly chicken and shrimp. I have an angus beef plate. My number one selling product is a Combo Plate which I will be replacing the mac salad since it has pasta in it to a garden salad. I will be making some phone calls this week.

I operate a restaurant where I'm trying to go Gluten Free. After reading through this thread, I'm beginning to really understand the worries of those who are in search of Gluten Free foods and restaurants that understand it. I will definitely be adding a 2nd fryer which will be my main fryer and since my food will be Gluten Free it should be good...

@cyclinglady thank you so much. I have been a member in many different forums and this is by far the most unlikely forum for me to end up in. I really appreciate the efforts of everybody here. Thanks guys.

Hawaiian Food is hard to do Gluten Free. The use of soy sauce, panko and wheat flour make it tough. I am actually not in a food truck but inside of a kitchen inside a Mobil Gas Station in the North Texas around the DFW area. I have pretty much outgrown my kitchen space here and I am looking into opening up into a restaurant space within the next year. ...

I run a little eatery restaurant doing Hawaiian Food inside of a gas station. I use soy sauce to marinate and I also use wheat flour here and there. One of my main products uses Rice Flour and Soy Sauce which I'm willing to substitute for Tamari since the food vendor I use provides it in bulk. By removing soy I can easily transform one of my better selling...