Stu B.
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Can Gene Editing Make Wheat and Peanuts Less Allergenic?
Stu B. commented on Scott Adams's article in Gluten-Free Grains and Flours
No I'm not willing to do that. Everytime I think of going off the diet I think of how I'll feel for 2-3 days and the limitations in my life, like needing to be close to a lavatory....and not leaving the house. No, not worth it. Thanks for your reply...I'm getting my second Covid-19 vaccination today and am sticking to a clear liquid diet today just to... -
Can Gene Editing Make Wheat and Peanuts Less Allergenic?
Stu B. commented on Scott Adams's article in Gluten-Free Grains and Flours
I heard of a local wheat farmer who is only planting heritage seeds. Could these be less damaging to the intestinal lining of Celiac patients? I'm 2 years into this and crave a burger bun that doesn't taste and feel like a mouthfull of starches. The same with pizza crusts and pie crusts and pastries and "bread". -
Who would think gyros would be a "killer" food
Stu B. replied to Stu B.'s topic in Coping with Celiac Disease
Yes, it is the rare restaurant which will make it's own gyros with flattened pounded beef and/or lamb stacked one atop another without any filler or binder like wheat flour. Thanks for your comment. -
There was some sliced slabs of gyros in the frig from my wife's dinner from the evening before. I finished them off for lunch. Did not feel well the remainder of the afternoon. As evening wore on my gut became more and more painful and the cramps were unbelievable. I looked up gyros and guess what??? The meats are ground up and held together with wheat...