Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Stu B.

Advanced Members
  • Posts

    4
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Stu B.

  1. No I'm not willing to do that. Everytime I think of going off the diet I think of how I'll feel for 2-3 days and the limitations in my life, like needing to be close to a lavatory....and not leaving the house. No, not worth it. Thanks for your reply...I'm getting my second Covid-19 vaccination today and am sticking to a clear liquid diet today just to...
  2. I heard of a local wheat farmer who is only planting heritage seeds. Could these be less damaging to the intestinal lining of Celiac patients? I'm 2 years into this and crave a burger bun that doesn't taste and feel like a mouthfull of starches. The same with pizza crusts and pie crusts and pastries and "bread".
  3. Yes, it is the rare restaurant which will make it's own gyros with flattened pounded beef and/or lamb stacked one atop another without any filler or binder like wheat flour. Thanks for your comment.
  4. There was some sliced slabs of gyros in the frig from my wife's dinner from the evening before. I finished them off for lunch. Did not feel well the remainder of the afternoon. As evening wore on my gut became more and more painful and the cramps were unbelievable. I looked up gyros and guess what??? The meats are ground up and held together with wheat...
×
×
  • Create New...