Conniear50

Interesting and very informative. I wasn't aware of this ingredient being used in America. I can certainly see how this could result in physical issues. Maybe we should just be describing the problem differently. People who travel to Italy normally find that the food is easily digested without fluid building in the extremities indicating it was well received...

I've read that gluten was added to wheat in the United States in the sixties. The GMO war was getting started and it was the worst concept for food that the government ever ok'd, or one of the first because now there are many. I am under the impression that other countries have not done this unless by chance they have purchased seeds that have been tampered...