hineini

Thanks! I found them (Tinkyada shells) at whole foods today - Yay!

I think that medium-sized shells might be the best bet, actually - Wonder which brand tastes the most like wheat pasta and keeps a good consistency when reheated? So far Tinkyada is my favorite but i don't know if they make shells

I'm trying to make a traditional Ashkenazi Jewish dish called kasha varnishkes - It's a pilaf of sorts... made from carmelized onions, toasted buckwheat groats, and bowtie noodles. I have yet to find a gluten-free bowtie noodle - Has anyone seen them? Do they exist? If not, can you think of a shape of noodle that would come the closest to the consistency...