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pweidema

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pweidema last won the day on April 8

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  1. icon Scott Adams reacted to a comment: Celiac Disease vs. Non-Celiac Gluten Sensitivity: How to Tell the Difference
  2. pweidema
    Thanks Scott!
  3. pweidema started following Study Examines Modern vs. Ancient Wheat Proteins and Their Impact on Celiac Disease and Gluten Sensitivity (+Video) , Celiac Disease vs. Non-Celiac Gluten Sensitivity: How to Tell the Difference and The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
  4. pweidema
    This article doesn't mention that for the tests to be accurate you must currently be eating a certain amount of gluten.
  5. icon Scott Adams reacted to a comment: The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
  6. pweidema
    When I ate at food stands in Italy (where apparently all food staff has training in celiac needs) I was always able to get gluten-free eggplant parm (yum!). I assume they got it pre-prepared and simply heated it up. Wish we could do the same here.
  7. pweidema
    Interesting - thanks!
  8. icon cristiana reacted to a post in a topic: Eye irritation 2.5 months into gluten free diet
  9. icon knitty kitty reacted to a post in a topic: Eye irritation 2.5 months into gluten free diet
  10. icon Scott Adams reacted to a post in a topic: Eye irritation 2.5 months into gluten free diet
  11. pweidema started following Any ideas for travelling and Eye irritation 2.5 months into gluten free diet
  12. pweidema
    Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
  13. icon Scott Adams reacted to a post in a topic: Any ideas for travelling
  14. pweidema
    I found Italy has the most informed restaurant workers. Apparently they are required to learn about celiac in their training. I felt in very safe hands there. Also, I highly recommend Norwegian Cruise Lines. If you pre-notify them, and eat in the dining room, they will give you extra special attention.
  15. icon Joanie C reacted to a post in a topic: Certain gluten-free breads cause vomiting
  16. pweidema
    pweidema joined the community
  17. pweidema
    My daughter-in-law has a severe flax allergy that can cause vomiting. Many "healthy" grain products contain flax...
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