Darla-in-Houston
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Darla-in-Houston
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I read some old post that is now closed to replies that said we should use oven cleaner on our cast iron and then self clean in the oven to remove the gluten. Oven cleaner is ridiculously toxic. Why on Earth would we do that and then have that residual in our food? Isn't that just as, if not more dangerous to our health?