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Becky.H

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Becky.H

  1. I have a corn and wheat allergy. I stick to puffed rice or oatmeal, and I do a fair amount of fruit and yogurt, although brand choice is limited, look for brands with rice starch as a thickener(liberte). Also, if you are going to eat back bacon( canadian bacon), be aware that a fair amount of brands roll the bacon rounds in corn meal.
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