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AuntieE

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by AuntieE

  1. People like YOU stop adequate controls over allegend so that people like ME go hungry. Selfish. Short sighted. And dumb
  2. Yes, my rash comes up with dried fruit. Naturally gluten free doesn't mean anything. Shared lines and the like. May 13th delivery for Gerbs. Amazon also far off for sunny fruit. It's not gluten free enough. I hope you wiseacres never develop DH. Youall deserve the stomach cancer you are gonna get
  3. Eggs are scarce, meat too expensive now, canned fish is in very low supply, veg is not plentiful. I'm having to ration and am dropping weight. I can eat pascha chocolate, or could if there was any on shelves. Ditto wholesome brand sugar. I could eat dried fruit if ppm was better controlled but thanks to all of you that don't mind no controls over gluten free...
  4. Processed food is not possible for me at all. I get very sick. I fear others eating all this kinda but not really gluten free food are setting themselves up for severe health issues. Just because your symptoms are minimal does not mean you are NOT getting damage. My bad symptoms are a blessing. As for food, I'm living off veg, canned fish, and eggs when I...
  5. 20ppm is too high, and naturally gluten free or no gluten ingredients is worthless.
  6. I can't even drink ensure without the rash flaring up. This situation is what I was worried about and got mocked and dismissed.
  7. Derma e anti wrinkle oil is really gentle. I can't say enough good things about it.
  8. Dove. I can use their soaps and shampoo. Andalou naturals gave me a gluten reaction. I can use the face oil from derma_e with no reaction. Badger balm hand cream is fine for me, and their lip balm is certified gluten free. I haven't tried badger balm face creams or toners. Desert essence jojoba oil and tea tree was also fine. I'm hyper sensitive. I'm looking...
  9. Gluten Frieda do under 5ppm gluten free oats. I can't eat oats, but if you want to try them, that might be an option. I can't eat any processed food (apart from one brand of chocolate) , even years of being strictly gluten free. I truly hope you don't have the same issues.
  10. I've not been able to eat even certified free gluten free processed food for years. Without fail that rash flares up. I'm nursing an awful outbreak right now because I tried out some certified products. It's ok. I either find fresh veg and eggs or I dont. There's still potatoes. I'm not asking for practical help. I'll think of something.
  11. If this study proves Celiac patients have slightly worse outcomes they will move down the priority list for very scarce ventilators. If they don't collect the information they won't be able to deprioratize celiac patients. I'm an ugly old woman, but there are children who might be denied ventilation because of celiac disease if they can prove worse...
  12. The Guidelines’ Primary Goal: Saving the Most Lives The primary goal of the Guidelines is to save the most lives in an influenza pandemic where there are a limited number of available ventilators. To accomplish this goal, patients for whom ventilator therapy would most likely be lifesaving are prioritized. The Guidelines define survival by examining a...
  13. And if they find out celiacs don't tend to have good outcomes, they won't even bother ventilating us. I hope no one co operates with this.
  14. I am on the fasano diet, plus nut allergy. I only eat fruit, veg, egg, ghee, a tiny amount of dairy or I hurt. Pascha chocolate in small amounts. If I don't stick to this I am very unwell. So, I guess this is not going to go well for me
  15. I personally only eat root ginger, root tumeric. I don't use dried herbs and spices anymore. No, there's no way to ask anyone to hold anything back for me. It's got pretty bad. Its ok. I've still a few potatoes, butter, ghee. I'm just hungry not dangerously so.
  16. McCormick are no good for me either. I've been healed a long time, on the fasano diet. No gluten ingredients does not equal gluten free
  17. Well I'm going to starve Covered in DH already, no very veg in the shops or egg.
  18. It's too little too late. Vitamins, medications can be mostly avoided...unless there's a major pandemic. It's disgusting that profit was put before the lives of people with celiac disease. I blame the fad dieters, they made it appears non essential. I'm covered in DH after taking "gluten free" vitamins.
  19. http://glutenfreedrugs.com/newlist.htm God bless you. Stay well. Jesus loves you!
  20. And the DH is back with a vengeance, and my stomach is bad and I'm not able to stay awake. I think it's the vitamins. Who knows. But I have to eat something.
  21. Wholesome brand sugar. Season sardines, and wild planet canned fish. Tuna, white anchovy and sardine in water. Epic pork rinds salt flavor Bragg's nutritional yeast. Epic buffalo tallow fat Origin 846 olive oil. I've managed to add these. Gin gins candy was pretty horrific reaction. Tasted amazing though. Terra chips were...
  22. I managed season sardines and dried apricots by mariani. Looks like I was far from being overly worried, but it's easier to bully a sick older woman, who doesn't have much, I guess. My living conditions are not anyone else's business. I cannot have a freezer. I just wanted to ask for brands other sensitive people manage to eat.
  23. I've already said I can't eat any grain . I can't tolerate canned food. I was hoping for recommendations of brands of long life veg, fruit and meat that are as simple and uncontaminated as pascha chocolate is. I don't want to be told not to worry . I tried not to respond. You can not worry if you like. Don't bother talking down to me. I'm...
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