C Johnson
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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I’m 10 years in with celiac and it took me until 6 months ago to stop eating all milk products. I would start there. I was always feeling that I had been cross contaminated some how despite being very strict and careful. The casein protein in milk can cause a very similar reaction to eating gluten. I would indulge in cheese and butter and yogurts I w...