Mikayla Smith

I recently got my lab work done and my gluten number shot all the way up to 24. In October, it was a 3. I haven’t ate any gluten since but I was trying to think of what has changed in my diet since then. I changed yogurt brands recently. I now use great value. Do you think that even tho there is no gluten in yogurt, it could just be the brand? I’m so los...