Paula R.
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Carnation Evaporated Milk?
Paula R. replied to LilyR's topic in Gluten-Free Foods, Products, Shopping & Medications
I believe that any product certified gluten-free (at least in Canada) means that it has been produced in a facility that uses no gluten or related products. This means there is no cross contamination. Even a crumb can cause an issue for celiacs. So a facility that produces several different products, including gluten-free products, is not contaminant free...