Em-Mae
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Em-Mae
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The biggest thing I’m thinking here is cross contamination. You could be eating everything right and being super careful but if your food has been cross contaminated with something else containing gluten you would be getting the symptoms all over again. Another thing is plastic, be it bowls/plates/colander...they hold the gluten and will definitely make y...